If you’ve enjoyed my famous and highly-rated cinnamon rolls, you’ll love this new strawberry version of my classic recipe. These strawberry cinnamon rolls are stuffed full of fresh strawberries, then smothered in a creamy cream cheese icing. I absolutely love the fruity flavor of the strawberry combined with the warming spices and creamy frosting. And the aroma of these baking in the oven is simply mouthwatering! These fruit cinnamon rolls are perfect for a weekend breakfast or brunch!
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All the Strawberry Flavor!
These incredible berry rolls are all about the strawberry flavor! First, I prepare the soft yeast dough, then roll it out and fill with my classic cinnamon sugar filling. To add the strawberry flavor, I add a ton of diced fresh strawberries directly into the filling! Make sure to sprinkle the diced berries with a bit of flour to keep the juices from running too much as the cinnamon rolls bake. Want even more strawberry flavor? Try spreading about 1/2 cup of strawberry preserves onto the dough along with the butter, before adding the cinnamon sugar. You’ll have even more fruity flavor!
Make Them Ahead of Time
I love that these strawberry cinnamon rolls can be made ahead of time! I almost always will assemble my rolls the evening or day before. Just arrange the rolls in your baking dish, allow the shaped rolls to proof for 15 minutes, then wrap the pan with plastic and place into the refrigerator until you’re ready to bake! Bake at the same temperature and for the same amount of time. And don’t forget to add the cream at the 10 minute baking mark! It’s what makes these cinnamon rolls very moist and tender.
Enjoyed these strawberry cinnamon rolls? Check out some of my other recipes you’re sure to enjoy!
- Classic Cinnamon Rolls – hundreds of 5-star reviews for this unique recipe!
- Raspberry Cinnamon Rolls – double the raspberries in every bite!
- Apple Pie Cinnamon Rolls – filled with delicious apple pie filling!
- Pumpkin Cinnamon Rolls – with pumpkin and cinnamon sugar filling, plus a cream cheese icing!