Want to make your own sushi at home? Start with this delicious spicy salmon sushi roll recipe with avocado, cucumber and tobiko! The creamy avocado and the crunchy and refreshing cucumber pair perfectly with the spicy salmon and briny tobiko. It’s a simple combination of flavors with easy to source ingredients! Plus, I’m sharing an easy sushi rice recipe. If you haven’t watched my ‘How To Make Sushi’ video, make sure it to check it out for more detailed sushi making instructions! I have the link and video down below!
Just a few things to keep in mind when making sushi at home: make sure your fish/seafood is fresh and sushi-grade! This is very important for flavor and food-safety! If you’re not sure, always ask! I get my sushi ingredients at a Japanese supermarket or a local fish market that deliveries to sushi restaurants across town. If you want to play it safe, you can always use smoked salmon, or go with a recipe that has cooked seafood. The second is getting good, sushi-grade rice. Get the right rice to ensure that your rolls stay together and don’t fall apart!
Watch my step-by-step video recipe and learn how to make this easy salmon sushi roll!
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And watch my other sushi video here: https://tatyanaseverydayfood.com/recipe-items/make-sushi/