Love traditional lasagna but don’t have the time to make it?! My easy skillet lasagna is a recipe that you can have ready in no time! Get all the hearty flavors you love in this easy-to-make pasta recipe using my favorite Italian sausage bolognese sauce, mozzarella and ricotta cheese! This is easy pasta recipe is perfect for a busy week night! Check out my Classic Lasagna Recipe and my Classic Bolognese Sauce for more inspiration.
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Easy Bolognese Sauce
This easy skillet lasagna recipe starts with an incredible sauce! I use the same delicious bolognese sauce for my traditional lasagna recipe. It’s the one and only recipe I ever use – there’s no need to change when this one is perfect! It’s easy to make and incredibly flavorful. And the longer it cooks, the better it gets! If you have the extra time, cook the bolognese sauce for about an hour or even two for maximum flavor. You’ll get to enjoy the delicious aroma of the sauce cooking away; it’s one of my favorite aromas, especially in the fall season!
Preparing the Pasta
While the sauce is cooking, prepare your favorite pasta. I use bowtie pasta for my recipe but any type will work well. Once the sauce is done, simply toss with your choice of pasta. For serving, add dollops of whole milk ricotta cheese and fresh basil leaves on top. The extra cheese adds a bit of needed creaminess and I love the vibrant color of basil with all my Italian pasta dishes!
Enjoyed this easy, one-pan recipe? Check out some more recipe options on my site!
- Classic Meat & Cheese Lasagna – the only recipe for traditional lasagna I ever use!
- Smoky Pepper & Sausage Pasta – I love this easy and aromatic recipe!
- Cheesy Lasagna Roll-Ups – lasagna rolls filled with cheese and chorizo bolognese sauce!
- Sun-Dried Tomato & Chicken Pasta – this creamy, delicious and aromatic chicken pasta is a family favorite!
- How to Make Bolognese Sauce – classic Italian recipe for a meaty and hearty sauce to go with pasta!
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