Love lasagna but don’t have the time to make it?! It’s ‘Skillet Lasagna’ to the rescue! Get all the flavors you love in this easy to make pasta dish using my favorite meat sauce, mozzarella and ricotta cheese! This is perfect for a busy week night and comes together in no time!
I use the same delicious meat sauce for my traditional lasagna recipe. It’s the one and only recipe I ever use – there’s no need to change when this one is perfect! It’s easy to make and incredibly flavorful. And the longer it cooks, the better it gets! If you have the extra time, cook the sauce for about an hour or even two for maximum flavor. You’ll get to enjoy the delicious aroma of the sauce cooking away; it’s one of my favorite aromas, especially in the fall season!
Watch my video recipe for step-by-step instructions!
For serving, add dollops of whole milk ricotta cheese and fresh basil leaves on top. The extra cheese adds a bit of needed creaminess and I love the vibrant color of basil with all my Italian pasta dishes!
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Next, try my ‘Bold & Smoky Pepper Marsala Pasta’! http://tatyanaseverydayfood.com/bold-smoky-pepper-marsala-pasta/
And try my favorite ‘Meat & Cheese Lasagna’ for an authentic and delicious meal! http://tatyanaseverydayfood.com/recipe-items/meat-and-cheese-lasagna/