A refreshing and crunchy pickled cabbage salad made with zucchini, carrots, mushrooms and red bell pepper. The vegetables are pickled in a simple pickle juice and the salad is ready overnight! This salad recipe has been in our family for ages and my mom always used to make it during summer months. It’s a great dish to enjoy for lunch, or serve it as a side dish for dinner.
Try this pickled cabbage salad with spicy peppers, yellow zucchini, and even tomatoes! It keep well in the refrigerator for 1 to 2 weeks.
Watch my video recipe for step-by-step instructions for this easy salad!
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