A refreshing and crunchy pickled cabbage salad made with zucchini, carrots, mushrooms and red bell pepper. The vegetables are pickled in a simple pickle juice and the salad is ready overnight! It’s a great dish to enjoy for lunch, or serve it as a side dish for dinner. Try this pickled veggie salad with spicy peppers, yellow zucchini, and even tomatoes! It keep well in the refrigerator for 1 to 2 weeks.
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How It’s Made!
Like any good salad recipe, this pickled cabbage salad tastes best with the best, farm-fresh ingredients! If you have a summer garden, this salad should be right up your alley! I recommend using a variety of firm vegetables, such as carrots, radishes (watermelon radish, too!), zucchini, cabbage, celery and mushrooms. Tomatoes and cucumbers would also work but make sure to go with tomatoes that are less ripe; same for cucumbers.
To get the vegetables perfectly pickled, I use a simple pickling recipe that requires just 5 ingredients: water, sugar, oil, salt and vinegar. The amount of sugar can be adjusted to as low as 2 tablespoons. The original salad recipe can a bit on the sweet side for some people. I also like to add tons of garlic and pepper corns! The garlic and pepper both add a spicy and zesty kick to the pickled vegetables!
This salad recipe has been in our family for ages and my mom always used to make it during summer months. She got it from our next door neighbor who had been making it for decades before that! I would always request my mom to make this recipe, and still do whenever I come over because mom always makes it best! It’s one of those recipes that just always sticks with you. I hope you enjoy it as much as I have over many years!
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Loved this pickled cabbage salad recipe and looking for more? You’ll love my crunchy and refreshing ‘Cucumber Cabbage Salad’ with dill and toasted almonds. It’s always a hit!
Need some supplies to make this recipe? You can get them here (Amazon affiliate links):
I love my Wusthof Ikon knives – the best investment ever! I used this classic chef’s knife for this video recipe.
These Epicurean cutting boards are the best. Plus, they’re dishwasher safe!
Use these glass storage containers for storing the salad in the fridge.