Fruity peach marshmallow pops, dipped into chocolate, covered in sprinkles and made with Russian ‘zefir’ marshmallow. This Eastern European / Russian recipe yields a super light and fluffy marshmallow that simply melts in your mouth! It’s made with agar gelatin so it sets quickly and at room temperature. I absolutely love this peach flavor for the summer time! It’s peachy, fruity and delicious!
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These peach marshmallow pops are super easy and fun to make! And they’re perfect for a birthday party, baby shower, bridal shower or any other special occasion! Wrap them into little treat bags and tie off with a ribbon for a cute presentation! You can use this recipe for other flavors and colors, too! I love zefir with raspberry and strawberry. For those flavors, I recommend using flavored Jello mix. Watch my other zefir recipes for details!
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Looking for more party food ideas? Try my ‘Salted Caramel Chocolate Cake Pops’ next! Dip them into any colored chocolate to fit your occasion.
Need some supplies to make this recipe? You can get them here (Amazon affiliate links):
My classic KitchenAid stand mixer is a must for every kitchen!
Use this set of jumbo cake decorating tips for cake decorating and piping. And don’t forget some disposable pastry bags.
I love these silicone mats for baking and for this recipe.
I get my agar gelatin online, too. This package will last you a while!