Looking for a small, sweet treat to enjoy? Cake pops are a fun and easy treat that you can make at home! These salted caramel chocolate cake pops have a rich and luscious center filling that you will go crazy over! Then, these pops coated in chocolate and ready to be enjoyed. I garnished mine with red and white chocolate for Valentine’s Day but this recipe is great for any occasion, any time of the year. Feel free to coat these in any chocolate you would like and decorate with sprinkles, nuts and crushed candy.
Watch my video recipe for step-by-step instructions!
You can pick up all the supplies you need for this recipe, such as treat sticks, foam tray and treat bags, at your local hobby store. The foam tray will help keep the cake pops looking fabulous and round all over. If you’re making these for a party, wrap the pops with a little treat bag, add a cute ribbon and you’re all set!
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For this recipe, I used my ‘Basic Chocolate Cake’ recipe and ‘Salted Caramel Frosting’ recipe. You will need to prepare HALF of each recipe; measurements are below!
And my ‘Salted Caramel Frosting’ recipe: http://tatyanaseverydayfood.com/recipe-items/salted-caramel-frosting/