After blueberry pie, blackberry pie is my second favorite! This blackberry and cream cheese pie will not be beat! It’s packed full of sweet blackberries and filled with a lemon-y cream cheese! And nothing beats a homemade butter crust; this one is golden and perfect! This tasty and fruity pie is the perfect summertime dessert!
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Buttery, Flaky Crust
This blackberry pie is simply better with a homemade pie crust! I love to make my own pie crust from scratch and I always use all-butter. I find the butter makes the crust super flaky and delicious; plus, the food processor does all the hard work for you. If you’re in a pinch for time, store-bought pre-made crust will also work. Check out my in-depth video tutorial on ‘How to Make a Pie Crust’ here!
The Delicious Pie Filling
The cream cheese filling for this blackberry pie is simply made with cream cheese, lemon zest and a little bit of lemon juice, plus sugar. This combination of cheese and lemon adds incredible flavor to the pie. Then just top with the berries and into the oven! I used a non-traditional method for this video recipe and prepared the pie in a springform pan, but a regular pie pan will also work well. You can also play around with the top pie crust, creating a lattice or cutout to make this blackberry pie even better!
Allow the pie to cool down for a few hours, then serve it with a scoop of vanilla ice cream, or vanilla whipped cream! Refrigerate any leftover for later!
Enjoyed this easy pie recipe? Check out some of my other recipes you’re sure to enjoy!
- Try my ‘Easy Peach Galette’ – next, with fresh peaches, served a la mode!
- Coconut Key Lime Pie – zesty, creamy and so delicious! Made with a coconut crust, zesty lime filling and whipped cream!
- Classic Peach Pie – the best ever peach pie with a lattice crust top!
- Best Pecan Pie – seriously, the best ever pecan pie, made with maple syrup instead of corn syrup!
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