Salted Caramel Frosting – perfectly balanced buttercream made with sweet dulce de leche caramel! This is one of my all-time favorite recipes and it’s perfect for frosting cakes and cupcakes. Use this frosting for chocolate, coffee or vanilla-flavored cakes. I use this for frosting an 8-inch cake or 24 cupcakes.
Watch my video recipe for step-by-step instructions!
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Don’t have dulce de leche? You can use my home-made caramel sauce for this recipe, too! Just place the caramel into the refrigerator to set overnight, then use in this recipe! Get the recipe: http://tatyanaseverydayfood.com/recipe-items/caramel-sauce/