Sparkling Raspberry Lemonade Recipe (video)
I’m a sucker for a good lemonade recipe and this sparkling raspberry lemonade does not disappoint! It’s made with real raspberries, loads of lemons and a bit of sparkling water to make this drink even more refreshing! I also love that this version is not too sweet; you can always add more sugar if you want it sweeter! This home-made delicious lemonade is the perfect summer drink!
Watch My Lemonade Video!
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EASY, 4-Ingredient Lemonade Recipe!
My super simple recipe only requires 4 ingredients and you’ll have delicious lemonade ready in no time! Use this recipe to make yourself a few drinks or make a large pitcher to serve a crowd!
- I start with a raspberry sauce to add real raspberry flavor. The raspberries are cooked until they form a jam, then pressed through a fine mesh strainer to get rid of the seeds.
- Then, combine with lemon juice, sparkling water, a few ice cubes and you’re all set to enjoy this raspberry lemonade!
Making Sweeter Raspberry Lemonade
Want to make a sweeter sparkling lemonade? Try replacing the tonic or sparkling water with a club soda or with a sweet soda such as ginger ale.
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More Recipes!
Looking for more refreshing summertime drinks? Check out some of my other recipes you’re sure to love!
- The Best Strawberry Lemonade – you’ll love this refreshing and fruity lemonade for summertime!
- You have to try my ‘Iced Thai Coffee’! It’s even easier to make than this lemonade and it’s creamy and delicious!
Sparkling Raspberry Lemonade Recipe (video)
Ingredients
- 1 1/2 cups fresh or frozen raspberries
- 1/2 cup white granulated sugar, more or less to taste
- 1 cup lemon juice
- 2 liters chilled tonic water, or club soda
- 6 to 8 cups ice , for serving
Instructions
- Combine raspberry, lemon juice and sugar in a medium saucepan (add more or less sugar to your liking; I like my lemonade a bit tangy. Can also substitute the sugar with honey or agave). Bring to a simmer over medium heat and cook for about 15 minutes until raspberry sauce reduces. Remove from heat and cool completely before using.
- You can serve the lemonade with seeds or without. To remove the raspberry seeds, press syrup through fine mesh strainer.
- To serve, add 3-4 tablespoons of syrup into each glass, add ice and pour over with tonic water. Serve with slices of lemon and/berries as garnish. Alternatively, mix syrup with 2 liters of tonic water and keep chilled with ice.
Sounds so good right now 🙂
Hi, can I use natural sparkling water instead?
Sparkling water will work great, too! Just keep in mind it will be less sweet so you can maybe add more of the raspberry sauce 🙂
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