A great recipe for simple vanilla buttercream frosting is priceless! I love the versatility of this frosting and the ease with which you can make it! This frosting holds its shape very well, making it ideal for frosting cakes, cupcakes and decorating desserts with piping tips. This frosting will hold its shape well enough for flowers, too. Try adding different flavors, syrups or even fruit puree at the end to make a flavored frosting!
Watch My Video!
Watch my video recipe for step-by-step instructions! Want new recipe notifications? Subscribe to my YouTube channel to get an email notification each time a new recipe goes live!
- As a guide for you, this recipe will frost a two or three layer, 8-inch cake
- 24 regular cupcakes
- one layer 10-inch cake
My vanilla frosting with my ‘Simple Vanilla Cake’ recipe. I absolutely love how fluffy and creamy this frosting is!
Get Smooth Buttercream Every Time!
I frequently get asked about the consistency and texture of buttercreams that use confectioner’s sugar. If you’ve ever had a grainy buttercream, you know what I’m talking about! To avoid this problem, I recommend always using a fresh bag of confectioner’s sugar. This type of sugar absorbs moisture like nothing else and will quickly clump up when left in the pantry, causing recipe problems! Get smaller bags of confectioner’s sugar and sift the sugar before using in the recipe.
Enjoyed this recipe? Save it to Pinterest for later!
Need some supplies to make this recipe? You can get them here (Amazon affiliate links):
I love my classic KitchenAid stand mixer – it’s a must for any baker!
This set of jumbo cake decorating tips is amazing! I love to use these disposable pastry bags.
For cake decorating, I highly recommend this Ateco turntable – it makes decorating so easy.