Say ‘hello’ to your new favorite buttercream recipe! My easy recipe for French buttercream is silky smooth, luscious, flavorful and it holds its shape perfectly! It’s a less-sweet and more smooth alternative than my regular chocolate buttercream. If you’ve never tried making and using this version of buttercream before, you’re in for a real treat! This frosting recipe is great for cakes, cupcakes and any other dessert. One batch of this frosting will work for 24 cupcakes or a two layer, 8-inch cake.
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Watch my video recipe for step-by-step details on how to make French buttercream! Want new recipe notifications? Make sure to subscribe to my YouTube channel!
How To Make French Buttercream
How To Flavor French Buttercream
The beauty of this recipe is you can create an endless variety of flavors! For this video recipe, I created a coffee-chocolate version for my ‘Chocolate Coffee Cake’ (also from the cookbook!), using melted chocolate and coffee emulsion. This recipe will work great with white chocolate or simply add any type of flavoring such as caramel/dulce de leche, vanilla, lavender oil or even strawberry emulsion! You can even add a few tablespoons of berry preserves for a berry flavor. I recommend adding any flavor at the end of the recipe, once the buttercream is ready.
For my video recipe and in my cookbook, I used this chocolate buttercream for my ‘Chocolate Coffee Cake’. This moist and rich chocolate cake is filled with a creamy coffee custard and frosted with a coffee-flavored chocolate frosting. If you love coffee and chocolate, you’re going to love this cake recipe!
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This recipe is from my newly released book, ‘The European Cake Cookbook’. You’ll find this recipe used throughout my cookbook and on my blog! Make sure to get a copy of my new cookbook here! It’s available online on amazon.com and also in-stores, like Barnes&Noble! This cookbook contains 65, all-new cake recipes that are perfect for any occasion!
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My ‘Chocolate Coffee Cake’ is made with chocolate cake layers and a coffee-flavored custard. Watch these video recipes for more instructions.
And if you want a more detailed video for my ‘Vanilla Pastry Cream’, you can watch it here!
Need some supplies to make this recipe? You can get them here (Amazon affiliate links):
Get a candy thermometer to make sure the sugar syrup reaches the right temp.
I love my classic KitchenAid stand mixer – a must in every kitchen!
Use these jumbo cake decorating tips to garnish any cake.
And this Ateco cake turntable makes cake decorating a breeze.