Scones are one of my favorite coffee-shop snacks! You can never go wrong with a good, buttery scone and a hot cup of coffee. This delicious, no-fail recipe for the ultimate chocolate scones is made with not one, not two but three types of chocolate! I use dark, milk and white chocolate in this recipe to add the most flavor. These scones are buttery, delicate and uber chocolatey!
And the best part? You can have these rich chocolate scones ready in 25 minutes! Enjoy them warm out of the oven for the ultimate melted chocolate experience! Just let them cool down for 10 to 15 minutes once they’re out of the oven. This a great breakfast snack to enjoy by yourself or to share with family and friends. Make a large batch over the weekend and then enjoy them during the week, too. These scones will last for 3 to 4 days in an airtight container and can easily be reheated in the microwave.
Watch my step-by-step video tutorial for all the details!
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Looking for more scone recipes? Try these White Chocolate Raspberry Scones next! It’s the ultimate combination of berry goodness and rich chocolate! https://tatyanaseverydayfood.com/recipe-items/raspberry-scones/