Scones are one of my favorite coffee-shop treats! I love to enjoy a good scone with my latte, especially a fruity version like this one. White chocolate raspberry scones – buttery, tender cookies pair perfectly with a cup of coffee in the morning or tea in the afternoon. These white chocolate scones with freeze-dried raspberries are loaded with berry flavor and a light touch of cinnamon! I finish them with a simple sugar glaze and more raspberries on top for extra flavor. Plus, these are easy to make and store great so you can enjoy them all week long!
I use freeze-dried raspberries in this recipe to add maximum berry flavor without adding extra moisture. Fresh raspberries are super juicy and will also work in a pinch of you don’t have freeze-dried berries. Just keep in mind the berries will release juices while baking. I get my berries at Trader Joe’s. Head over to my blog shop to find them online on Amazon. And, use some of those freeze-dried raspberries to garnish the top! Their bright color looks incredible!
Watch my video recipe for all the sweet details!
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Looking for more scone recipes? Try my ‘Triple Chocolate Scones’ next! https://tatyanaseverydayfood.com/recipe-items/triple-chocolate-scones/