The best fruit scone recipe! White chocolate raspberry scones – buttery, tender cookies pair perfectly with a cup of coffee in the morning or tea in the afternoon. These white chocolate scones with freeze-dried raspberries are loaded with berry flavor and a light touch of cinnamon! I finish them with a simple sugar glaze and more raspberries on top for extra flavor. Plus, these are easy to make and store great so you can enjoy them all week long!
Watch My Video
Watch my video recipe for all the sweet details and step-by-step instructions! Want to receive new recipe emails in your inbox? Make sure to subscribe to my website and my YouTube channel and turn on notifications!
Making Raspberry Scones
Making these breakfast scones is super easy when using a food processor! Place the dry ingredients and the cold butter into a food processor and pulse until fine crumbs form. If you don’t have a food processor, you can still make this recipe! Just use a pastry blender or two large forks to cut the cold butter into the flour. Transfer the flour and butter mixture into a large bowl.
Next, add in the wet ingredients and gently mix the batter until a soft dough forms. The dough should be slightly sticky; try not to overwork the dough, otherwise it will become too dense. Fold in the berries and white chocolate and then shape the raspberry scones onto a baking sheet. When done baking, drizzle with a simple glaze or melted white chocolate and add more freeze-dried berries on top for more color! Keep the scones stored in an airtight container.
I use freeze-dried raspberries in my white chocolate scone recipe to add maximum berry flavor without adding extra moisture. Fresh raspberries are super juicy and will also work in a pinch of you don’t have freeze-dried berries. Just keep in mind the berries will release juices while baking. Toss the fresh berries in corn starch to keep the juices from flowing too much. I get my dried berries at Trader Joe’s or online on Amazon (affiliate link). And, use some of those freeze-dried raspberries to garnish the top! Their bright color looks incredible!
Enjoyed this delicious scone recipe? Check out some of my other recipes you’re sure to enjoy!
- Triple Chocolate Scones – made with dark, milk and white chocolate chunks!
- Cheddar & Ham Scones – these savory scones are so delicious for dinner, too!
- Keto Cranberry Orange Scones – made with erythritol and almond flour to be keto-friendly!
- White Chocolate Raspberry Cheesecake – the BEST ever raspberry cheesecake with tart raspberry sauce and whipped cream! Rich, creamy and delicious!