Get yourself ready for the most stunning, festive crepe cake ever! This red velvet crepe cake recipe is a true show-stopper! Delicate red crepes are filled with whipped cream frosting, then garnished with drizzled white chocolate, loads of berries and additional whipped cream for the ultimate presentation. Every bite of this crepe cake is light, airy and absolutely delicious. I love that it’s not too sweet so you can truly enjoy a large slice of this epic cake and not feel overwhelmed! Serve this at any holiday gathering, special occasion or celebration to ‘wow’ your guests!
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Red Velvet Crepe Cake
Whipped Cream Frosting
This multi-layered crepe cake recipe starts with easy and delicious red velvet crepe batter, made with a hint of chocolate thanks to chocolate liqueur and cocoa powder. If you don’t want to add alcohol to the batter (it will cook out!), add 1/4 cup (50 g) white granulated sugar and an additional 2 tablespoons cocoa powder to the batter. Make sure to add lots of red food coloring for brightly colored crepes!
Looking for more Red Velvet cakes and dessert? I have several on my blog – check these out!
- Classic Red Velvet Cake – made with chocolate cake layers and cream cheese frosting!
- Red Velvet Brownie Cheesecake – amazing red velvet cheesecake over a rich, brownie base!
- Mini Red Velvet Cheesecakes – no-bake mini cheesecakes topped with berries!
- Red Velvet Strawberry Cheesecake – the ultimate red velvet and berry cheesecake, with strawberry whipped cream on top!
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