Get yourself ready for the most stunning, festive crepe cake ever! This red velvet crepe cake recipe is a true show-stopper! Delicate red crepes are filled with whipped cream frosting, then garnished with drizzled white chocolate, loads of berries and additional whipped cream for the ultimate presentation. Every bite of this crepe cake is light, airy and absolutely delicious. I love that it’s not too sweet so you can truly enjoy a large slice of this epic cake and not feel overwhelmed! Serve this at any holiday gathering, special occasion or celebration to ‘wow’ your guests!
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Red Velvet Crepe Cake
This multi-layered crepe cake recipe starts with easy and delicious red velvet crepe batter, made with a hint of chocolate thanks to chocolate liqueur and cocoa powder. If you don’t want to add alcohol to the batter (it will cook out!), add 1/4 cup (50 g) white granulated sugar and an additional 2 tablespoons cocoa powder to the batter. Make sure to add lots of red food coloring for brightly colored crepes!
And some beautiful roses, just because!
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Looking for more red velvet cake recipes?
I’ve got you covered with several! Check out these other recipes! My ‘Red Velvet Cheesecake’ with strawberries is one of my all-time favorites! https://tatyanaseverydayfood.com/recipe-items/red-velvet-strawberry-cheesecake/
Also, try this classic ‘Red Velvet Cake’ recipe with cream cheese frosting! https://tatyanaseverydayfood.com/recipe-items/red-velvet-cake/