A chocolate mousse cake like you’ve never had before! My Pomegranate Chocolate Mousse Cake is a real stunner, with layers of delicate sponge cake soaked with pomegranate liqueur with a center of pomegranate gelee. The chocolate mousse is simply heavenly and literally melts in your mouth! For the chocolate mousse recipe, I use my Russian Bird’s Milk recipe – more about that later! Every bite of this chocolate mousse cake is packed with incredible flavors that balance each other out: sweet, tangy and chocolatey!
I came up with this recipe creation for the holiday season. I wanted to share something with my readers that would be the centerpiece for every holiday gathering. The layers in this cake are simply stunning and look magical! I’ll definitely be making this many, many times this holiday season!
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A Unique Chocolate Mousse Recipe
And let’s talk about the rest of this epic cake creation: delicate sponge cake soaked with pomegranate liqueur and a pomegranate gelee center and a shiny chocolate glaze to finish the cake! For the sponge cake, I prepared a small batch of my classic sponge cake recipe. It’s super easy to make and perfect for this type of cake. The pomegranate liqueur soaks right into the cake layers and adds incredible fruity flavor, along with the pomegranate gelee center.
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Looking for more pomegranate cake recipes? Try one of my other favorites – ‘Pistachio Pomegranate Cake’! So creamy and delicious! https://tatyanaseverydayfood.com/recipe-items/pistachio-pom-cake/
Need some supplies to make this recipe? You can get them here (Amazon affiliate links):
Here’s a 6-inch cake pan for the center layers. And a large spring form pan for the main cake.
I get my acetate cake collar in a bulk roll then cut it down to size for each cake.
I love both my handheld KitchenAid and my classic stand mixer.
I also get my agar gelatin on Amazon – this package lasts forever!