The perfect spring time dessert: crispy and gooey chocolate pavlova topped with the most incredible lavender whipped cream and loads of fresh blackberries. The unique combination of flavors is absolutely delicious! Every bite simply melts in your mouth, taking you to dessert heaven! You’ll fall in love with the flavor combination with the first bite. It’s a light, fluffy, chocolatey and fruity dessert all in one!
Watch my video recipe for all the sweet details!
Since the chocolate pavlova base takes several hours to bake, I recommend splitting this recipe into a two-day project. Allow the meringue layer to cool completely, then place into a bag or an airtight container and keep at room temperature. Make the lavender cream and assemble the dessert when ready to serve so that they meringue stays crunchy. I made the lavender cream with cream cheese, but softened mascarpone will also work well! And make sure your lavender oil is okay for consumption. Get the one I use here: http://tatyanaseverydayfood.com/shop/
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Love all things lavender? Try this ‘Lavender Peach Cake’ next! It’s made with lavender cake layers, lavender buttercream and peach preserves. Get the recipe: http://tatyanaseverydayfood.com/recipe-items/lavender-and-peach-cake/
And, try my stacked pavlova cake – Chocolate Pavlova with berries’! https://tatyanaseverydayfood.com/recipe-items/chocolate-pavlova-cake/