If you love seafood, you’re going to love this delicious swordfish recipe! It’s made with a ginger garlic sauce and served with the best avocado mango salsa! You can prepare this recipe on the grill or in a pan – both ways are delicious! I also like to use this recipe with salmon! If you’re looking for a new, fresh twist on seafood, this recipe is it!
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The Ginger Garlic Glaze
I absolutely LOVE the ginger garlic glaze I use for this swordfish recipe! It’s one of my go-to sauces and I even use it for lamb! This glaze is made with brown sugar, soy sauce, rice vinegar, sesame seed oils and lots of ginger and garlic! Just mix everything together in a small pot and let the sauce cook. I recommend cooking the sauce over medium heat until it’s thickened and reduced.
The Avocado Mango Salsa
This refreshing salsa really elevates this seafood recipe to whole new level! You’ll love the zesty lime and cilantro, paired with creamy avocado and fruity mango! You can also add corn to mix or even make it with peaches or nectarines instead of mango. This salsa is best when it’s fresh. If you want to make it ahead of time, simply keep the lime juice off until ready to enjoy!
Enjoyed this delicious dinner recipe? Check out some of my other recipes!
- Ginger Garlic Lamb Chops – my signature recipe!! All-time favorite dish!
- Lemon Herb Salmon – prepared on a cedar plank!
- Teriyaki Chicken Stir-fry – the best stir fry, with my garlic sauce!
- The BEST Fish Tacos – with beer battered fish and mango salsa!
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