grilled swordfish with mango salsa

Ginger Garlic Swordfish with Mango Salsa

If you love seafood, you’re going to love this delicious swordfish recipe! It’s made with a ginger garlic sauce and served with the best avocado mango salsa! You can prepare this recipe on the grill or in a pan – both ways are delicious! I also like to use this recipe with salmon! If you’re looking for a new, fresh twist on seafood, this recipe is it!

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The Ginger Garlic Glaze

I absolutely LOVE the ginger garlic glaze I use for this swordfish recipe! It’s one of my go-to sauces and I even use it for lamb! This glaze is made with brown sugar, soy sauce, rice vinegar, sesame seed oils and lots of ginger and garlic! Just mix everything together in a small pot and let the sauce cook. I recommend cooking the sauce over medium heat until it’s thickened and reduced.

swordfish with ginger garlic sauce and avocado salsa

The Avocado Mango Salsa

This refreshing salsa really elevates this seafood recipe to whole new level! You’ll love the zesty lime and cilantro, paired with  creamy avocado and fruity mango! You can also add corn to mix or even make it with peaches or nectarines instead of mango. This salsa is best when it’s fresh. If you want to make it ahead of time, simply keep the lime juice off until ready to enjoy!

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