Ginger Garlic Swordfish with Mango Salsa

Name: Ginger Garlic Swordfish with Mango Salsa
Prep time: 60 min
Total time: 10 min
Yield: 4
Ingredients: 4 large swordfish steaks or salmon fillets; skin removed; 2 to 3 tbsp soy sauce; for marinating; 1/4 cup soy sauce; 1/4 cup water; 1/4 cup brown sugar; 1 tbsp rice vinegar; 1 tbsp sesame seed oil; 5 to 6 finely minced garlic cloves; 1-inch ginger root; grated or finely minced; For Mango Salsa:; 2 large; ripe avocados; diced; 1 cup diced fresh tomatoes; 1 cup corn; fresh or canned; 1/2 cup ripe mango; diced; 3 green scallions or 1 shallot; diced; 1/4 cup fresh cilantro; chopped; 2 tbsp freshly squeezed lime juice; salt to taste

Published on April 6, 2014 | In American, Asian | By tatyanaseverydayfood |

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- Prep Time
- 60 Minutes
- Cook Time
- 10 Minutes
- Yield
- 4
- Difficulty Level

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If you love seafood, you’re going to love this delicious swordfish recipe! It’s made with a ginger garlic sauce and served with the best avocado mango salsa! You can prepare this recipe on the grill or in a pan – both ways are delicious! I also like to use this recipe with salmon! If you’re looking for a new, fresh twist on seafood, this recipe is it!

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I made a similar dish for American Express with salmon! Watch my video recipe for step-by-step instructions! Want to receive new recipe emails in your inbox? Make sure to subscribe to my website and my YouTube channel and turn on notifications!

The Ginger Garlic Glaze

I absolutely LOVE the ginger garlic glaze I use for this swordfish recipe! It’s one of my go-to sauces and I even use it for lamb! This glaze is made with brown sugar, soy sauce, rice vinegar, sesame seed oils and lots of ginger and garlic! Just mix everything together in a small pot and let the sauce cook. I recommend cooking the sauce over medium heat until it’s thickened and reduced.

The Avocado Mango Salsa

This refreshing salsa really elevates this seafood recipe to whole new level! You’ll love the zesty lime and cilantro, paired with creamy avocado and fruity mango! You can also add corn to mix or even make it with peaches or nectarines instead of mango. This salsa is best when it’s fresh. If you want to make it ahead of time, simply keep the lime juice off until ready to enjoy!

More Recipes!

Enjoyed this delicious dinner recipe? Check out some of my other recipes!

Ginger Garlic Lamb Chops – my signature recipe!! All-time favorite dish!
Lemon Herb Salmon – prepared on a cedar plank!
Teriyaki Chicken Stir-fry – the best stir fry, with my garlic sauce!
The BEST Fish Tacos – with beer battered fish and mango salsa!

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Ingredients

4 large swordfish steaks or salmon fillets, skin removed
2 to 3 tbsp soy sauce; for marinating
1/4 cup soy sauce
1/4 cup water
1/4 cup brown sugar
1 tbsp rice vinegar
1 tbsp sesame seed oil
5 to 6 finely minced garlic cloves
1-inch ginger root, grated or finely minced
For Mango Salsa:
2 large, ripe avocados, diced
1 cup diced fresh tomatoes
1 cup corn, fresh or canned
1/2 cup ripe mango, diced
3 green scallions or 1 shallot, diced
1/4 cup fresh cilantro, chopped
2 tbsp freshly squeezed lime juice
salt to taste

Instructions

If you have the time, portion the swordfish (or salmon) and pour a few tablespoons of soy sauce over the fish, then refrigerate for 30 minutes. Prepare the ginger garlic sauce: combine the soy sauce, water, sugar, vinegar, oil, ginger and garlic in small saucepan and whisk. Bring the mixture to a simmer over medium heat and simmer over low heat for 13 to 15 minutes, until reduced in half.
For the mango salsa, combine all ingredients necessary for salad (avocados, tomatoes, corn, mango, scallions, cilantro, lime juice, salt). Toss gently, cover and set aside.
The fish can be prepared 2 different ways: on the grill or in a pan. For grilling, preheat your outdoor grill to 500F. Grease the grates of the grill with oil. Pat the swordfish dry with paper towels and place onto the grill. Grill approximately 5 to 6 minutes, per side for a 1-inch thick swordfish steak. Grilling time can vary depending on how thick your fish is. For thicker steaks, grill 7 to 8 minutes per side.
For stovetop preparation: preheat a large non-stick pan over medium high heat and add a splash of cooking oil. Fry the swordfish for 5 to 6 minutes per side for a 1-inch thick swordfish steak. Cooking time can vary depending on how thick your fish is. For thicker steaks, fry 7 to 8 minutes per side.
When ready to serve, spoon a few tablespoons of the prepared ginger garlic sauce over each steak and top with a heaping amount of mango salsa.