Creamy, smoky and delicious crab bisque made with bacon, corn and chives. This soup is one of my all-time favorites! It’s easy to make and great with real or imitation crab. Want to change up the soup? Try using lobster to make lobster bisque!
Make sure to watch my step-by-step video tutorial!
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Looking for more crab recipes? Try this cheesy Crab Pasta next! Get the recipe: https://tatyanaseverydayfood.com/recipe-items/cheesy-crab-pasta/