The Black Forest Cake – the ultimate chocolate cherry cake creation! This visually stunning cake is made with tender and moist chocolate cake layers, a simple cream cheese frosting and of course, loads of cherries! You’ll get fruity cherry flavor with every bite! When cherry season starts in the summer, I know it’s time to make my Black Forest cake. It’s one of my favorite summer treats! If you don’t have fresh cherries available, this cake will also taste great with canned cherries.
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How to Make Black Forest Cake
This stunning cherry cake is bound to become a family favorite! It starts with rich and delicate chocolate cake layers. I use a version of my ‘Perfect Chocolate Cake’ recipe from my ‘Back to Cake Basics‘ for this recipe. It yields the most amazing chocolate cake! Make sure to allow the cake layers to cool completely before assembling the cake!
The cake layers are then soaked lightly with cherry liqueur and filled with a creamy cream cheese frosting. I also like to add loads of fresh, pitted cherries on the inside. If you don’t have fresh cherries, frozen or even canned will also work in a pinch! If using frozen cherries, make sure to thaw them completely first and drain any juices. Allow the cake stand in the refrigerator for 1 day for best results.
Cream Cheese Frosting
You’ll love the creamy frosting I used for my Black Forest Cake! Check out my ‘5-Ingredient Cream Cheese Frosting’ for an in-depth video tutorial. This creamy frosting is the perfect complement to the rich chocolate cake and cherries! This frosting is a little bit on the soft side. If you experience problems with it being too soft, try refrigerating for 30 minutes. It will continue to set in the refrigerator!
Kirsch Cherry Liqueur
The origin of this cake can be traced back to Germany, where this cake is made extra boozy using cherry liqueur, or kirsch liqueur. I love to add the liqueur when I have it on hand for even more flavor! You can soak the cherries in the liqueur for a few hours, or you can soak the chocolate cake layers with a bit of kirsch for added moisture. With or without the liqueur, this cake tastes incredible! Don’t want to use alcohol? Try using cherry juice instead!
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