Looking for a super easy and delicious cake recipe? Look no further than this simple and elegant honey cherry cake is made with loads of fresh cherries, a kirsch-flavored whipped cream and honey! It’s the perfect summer cake and a great way to use up some of those summer cherries! And, if you’re making this cake in the off-season, canned cherries will work great, too.
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Every bite of this cherry cake is tender, moist and packed with cherry flavor! I wanted to top the cake with a simple frosting and used whipped cream. If you love whipped cream with your cakes, make a large batch to have some extra on the side (I always do!) The whipped cream adds a light and airy component to the cake recipe that just can’t be missed!
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Looking for more simple dessert and cake recipes? Try this easy and delicious ‘Pineapple Bundt Cake’ with whipped cream.
Need some supplies to make this recipe? You can get them here (Amazon affiliate links):
Get this tall, aluminum spring form pan for baking cakes and cheesecakes!
I love these nesting glass mixing bowls for food prep.
My handheld KitchenAid mixer is great for smaller jobs.
And my favorite knife from my Wusthof set – the santoku – is amazing for cutting anything!