This simple and elegant honey cherry cake is made with loads of fresh cherries, a kirsch-flavored whipped cream and honey! It’s the perfect summer cake and a great way to use up some of those summer cherries!
What I love about this cherry cake is that it isn’t too sweet – the cake itself is made only with honey as a natural sweetener and the whipped cream has just a touch of sugar. If you’re not a fan of super sweet cakes, this cake is for you!
Make sure to watch my video recipe for all the details!
Every bite of this cherry cake is tender, moist and packed with cherry flavor!
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Looking for more simple dessert and cake recipes? Try my ‘Berry Paris-Brest’ next! https://tatyanaseverydayfood.com/recipe-items/berry-paris-brest/