If you follow my blog and YouTube channel, you know that I LOVE butternut squash! It’s my favorite fall ingredient to cook with. I add it to soups, salads and even pasta. And this salad is one of my all-time favorite salad recipes! I make this salad with oven-roasted butternut squash served on top of spring greens, accompanied by almonds, goat cheese, cranberries and home-made honey mustard dressing. This salad is simply incredible and packed with so much amazing flavor! I love how all the ingredients work together and complement each other. The creamy goat cheese tastes incredible with the savory squash and sweet cranberries. And the home-made dressing brings it all together!
Save any left-over squash for lunch the next day or use in a side dish for a different recipe.
Watch my video recipe for tips on cutting a butternut squash!
This salad is so bright and colorful; looks like the perfect fall dish!
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Looking for more butternut recipes? Try my smoky and creamy butternut pasta recipe next! https://tatyanaseverydayfood.com/recipe-items/sausage-butternut-pasta/