Calling all butternut squash lovers! This simple and delicious butternut bisque is the ultimate fall soup! It’s the perfect soup for those chilly fall evenings when you’ll want to reach for something warming! I make my version of this bisque with smoky bacon and sweet corn – ingredients that would make any soup irresistible! I oven roast my butternut with simple seasonings of salt, pepper, smoked paprika and thyme. The smoked paprika adds even more smoky flavor and truly complements the squash. It’s then pureed into perfection, creating a silky smooth, sweet and simply incredible bisque! Even my husband, who’s not the biggest fan of butternut squash, loves this soup and always has seconds!
I love to add an extra little bit of cream or creme fraiche on top, along with some bacon and corn to garnish the top. The extra cream gives this soup even more creaminess! Serve it with some toasted French baguette to soak up all that goodness!
Watch my video recipe for all the details!
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Next, try my creamy winter sweet potato and sausage soup – it’s one of my all-time favorites! Creamy tomato soup loaded with bacon, sausage and veggies! https://tatyanaseverydayfood.com/recipe-items/winter-sausage-soup/