Stuffed Butternut Squash with mushroom risotto and cranberries

Stuffed Butternut Squash with Holland House White Wine Mushroom Risotto


Need an amazing holiday recipe to serve at your next dinner? I’ve got you covered! My Stuffed Butternut Squash with White Cooking Wine Mushroom Risotto is aromatic, delicious and looks stunning. For this incredible recipe, I’ve partnered with Holland House Cooking Wines, a line of flavor-enhancing premium cooking wines, which add a ‘Bold Boost’ of delicious flavor to this festive holiday dish.

Watch My Video!

Watch my video recipe for the step-by-step instructions! Want to receive new recipe emails in your inbox? Make sure to subscribe to my website and my YouTube channel and turn on notifications!

All About the Filling!

I love everything about this easy vegetarian recipe; yes, it’s vegetarian! I start with a classic white cooking wine mushroom risotto using Holland House White Cooking Wine to add delicious flavor. This cooking wine imparts a crisp and light wine flavor that’s perfect for risotto. You can also use this cooking wine when making regular rice, too. Just substitute 1/3 cup of water with the cooking wine next time you’re making rice. You’ll love the flavor! Just keep in mind that Holland House Cooking Wine is seasoned with salt, so adjust the seasoning accordingly.

Risotto for the Holidays!

I love making risotto during the holiday season because it’s an elegant rice dish that is the perfect pair to a variety of main dishes and always impresses my guests. To make the filling heartier and holiday appropriate, I like to add cheese, kale, cranberries and chickpeas. All the flavors and textures come together to create an unforgettable dish!

Stuffed quash with mushroom risotto

Stuffing Squash is Easy!

The aroma of the filling alone is mouthwatering, but just wait until you add the butternut squash! Butternut is my all-time favorite winter squash. I love the sweet flavor and firm texture, which makes it perfect for stuffing with rice! When making this recipe, go for similar sized squash to ensure even cooking in the oven. Just split the squash open length-wise, scoop out the seeds, season, cover and bake! I love the smell of the squash while it’s baking in the oven; it really complements the equally aromatic risotto filling!

Stuffed Butternut Squash with rice, nuts and cranberry

Holland House Cooking Wines

This delicious holiday recipe is sponsored by Holland House Cooking Wines, my all-time favorite cooking wines. I always have at least four or five bottles of Holland House in my pantry. It’s one of those staple ingredients that I always keep on hand to add amazing flavor across so many different recipes. For more delicious recipes like this one, make sure to ‘like’ and ‘follow’ the Holland House Cooking Wine Facebook page, and ‘follow’ them on Pinterest!

And, visit the Holland House recipe page for even more recipes:

butternut squash with Holland House cooking wine

More Recipes!

Enjoyed this delicious and hearty recipe? Check out some of my other recipes you’re sure to enjoy!

Enjoyed this recipe? Save and share it on Pinterest!

Stuffed Butternut Squash with Holland House white cooking wine mushroom risotto


Recipe Rating

  • (0 /5)
  • 0 ratings

Be Social

Related Recipes