Have you ever tried marinating a whole chicken in buttermilk? This easy, one-pan recipe for oven-roasted garlic buttermilk chicken is about to change your life! I always marinate my chicken wings and drumsticks in buttermilk for the juiciest and most flavorful wings and I use the same simple method for this recipe. The juicy chicken is then roasted to perfection over a bed of potatoes and veggies. This whole chicken recipe is bound to become a family favorite!
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The Buttermilk Marinade
Chicken needs to bake for 20 minutes per pound, plus 15 minutes at 350F. I baked my 5 pound chicken for 2 hours; adjust your baking time according to the weight of your bird.
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Looking for a great salad to serve with this oven-roasted chicken? Try my ‘Kale Pomegranate Salad’, it goes well with everything!
Thank you, Amara.com for the beautiful chicken roasting pan! Absolutely loved roasting my chicken in this convenient pan! Get the same one here: https://us.amara.com/products/chicken-roaster-red