This decadent and delicate blackberry lime cake will steal your heart and taste buds! It’s simplicity is stunning and captivating and let’s talk about those colors! I love the pop of vibrant lime green against the soft purple of the frosting. Topped with juicy blackberries and petite flowers, this is the ultimate spring-time cake!
Watch my video recipe for step-by-step instructions for this blackberry lime cake!
For this cake, I made 1 1/2 portions of my ‘Vanilla Cake’ recipe and my ‘Berry Whipped Cream Frosting’ using blackberry sauce instead of the raspberry sauce I used in the video. I added loads of fresh lime zest straight into the cake batter to add extra lime flavor. And, I also added some whole berries to the batter for more berry flavor! You can use frozen berries for the frosting and cake layers if you don’t have fresh berries. Check out both of those videos down below!
For the filling, I made some home-made lime curd. If you’ve never tried making your own citrus curd at home, you’re in for a treat! It’s super silky and oh-so-good! I serve the extra curd along with the cake and keep any leftovers in the fridge. It’s great on toast!
Enjoyed this recipe? Use this handy pinboard to share it on Pinterest!
And, here’s the recipe for my ‘Vanilla Cake’; I have the recipe proportions down below in the ingredient list! https://tatyanaseverydayfood.com/recipe-items/simple-vanilla-cake/
This berry whipped cream frosting is everything! https://tatyanaseverydayfood.com/recipe-items/berry-whipped-cream-frosting/
Need some supplies to make this recipe? You can get them here (Amazon affiliate links):
I love this sturdy zester for limes or lemons or even cheese!
Get a set of glass mixing bowls for prepping ingredients and mixing batter.
This classic Ateco cake turntable is a must for all cake bakers!
Use this set of jumbo cake decorating tips, along with disposable pastry bags to decorate the cake.
And, you’ll get the smoothest and most level cake using these off-set spatulas and this bench scrapper.