blackberry and cream cheese pie

Blackberry Pie with Cream Cheese Filling

After blueberry pie, blackberry pie is my second favorite! This blackberry and cream cheese pie will not be beat! It’s packed full of sweet blackberries and filled with a lemon-y cream cheese! And nothing beats a homemade butter crust; this one is golden and perfect! This tasty and fruity pie is the perfect summertime dessert!

Watch my video recipe for all the recipe details! Want new recipe updates? Subscribe to my YouTube channel to get a notification each time a new recipe goes live!

I love to make my own pie crust from scratch and I always use all-butter. I find the butter makes the crust super flaky and delicious; plus, the food processor does all the hard work for you. If you’re in a pinch for time, store-bought pre-made crust will also work. The cream cheese filling is simply made with cream cheese, lemon zest and a little bit of lemon juice, plus sugar. This combination of cheese and lemon adds incredible flavor to the pie. Then just top with the berries and into the oven! I used a non-traditional method for this video recipe and prepared the pie in a spring form pan, but a regular pie pan will also work well. You can also play around with the top pie crust, creating a lattice or cutout to make this blackberry pie even better!

Allow the pie to cool down for a few hours, then serve it with a scoop of vanilla ice cream, or vanilla whipped cream! Refrigerate any leftover for later!

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Next time, try my blueberry pie cake! This cake is the bomb! So delicious and easy to make and that blueberry whipped cream is to do for! https://tatyanaseverydayfood.com/recipe-items/blueberry-pie-cake/

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