After blueberry pie, blackberry pie is my second favorite! This blackberry and cream cheese pie will not be beat! It’s packed full of sweet blackberries and filled with a lemon-y cream cheese! And nothing beats a homemade butter crust; this one is golden and perfect! This tasty and fruity pie is the perfect summertime dessert!
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I love to make my own pie crust from scratch and I always use all-butter. I find the butter makes the crust super flaky and delicious; plus, the food processor does all the hard work for you. If you’re in a pinch for time, store-bought pre-made crust will also work. The cream cheese filling is simply made with cream cheese, lemon zest and a little bit of lemon juice, plus sugar. This combination of cheese and lemon adds incredible flavor to the pie. Then just top with the berries and into the oven! I used a non-traditional method for this video recipe and prepared the pie in a spring form pan, but a regular pie pan will also work well. You can also play around with the top pie crust, creating a lattice or cutout to make this blackberry pie even better!
Allow the pie to cool down for a few hours, then serve it with a scoop of vanilla ice cream, or vanilla whipped cream! Refrigerate any leftover for later!
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Next time, try my blueberry pie cake! This cake is the bomb! So delicious and easy to make and that blueberry whipped cream is to do for! https://tatyanaseverydayfood.com/recipe-items/blueberry-pie-cake/