The simple and delicious berry peach crumble, one of my all-time favorite summer desserts! I love this easy crumble recipe with chunks of farm-fresh peaches and wild, hand-picked huckleberries! This fruit dessert recipe comes together in no time and will fill your home with the most incredible aroma of berries!
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I love to serve this berry crumble warm out of the oven with a heaping scoop of whipped cream! The whipped cream is super easy to make, just 3 ingredients, and it really transforms this fruit dessert! If you’re making this during the summer months, make it ‘a la mode’ with a scoop of vanilla or berry ice cream.
In my video recipe, I used wild huckleberries – these tart little berries are like wild blueberries. Every year in the summer, my parents travel to the mountains to pick these delicious berries. They’re very high in antioxidants and perfect for this berry crumble! My mom makes the most amazing huckleberry jam that tastes so good on toast! I was able to bring a large bin of these berries through the airport and back home to California. In place of the huckleberries, I recommend using blueberry. And, feel free to add other fruit such as raspberries, blackberry and nectarines.
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Enjoyed this berry recipe? Try my ‘Berry Paris-Brest’ next! This easy fruit dessert looks like a million dollars!
Need some supplies to make this recipe? You can get them here (Amazon affiliate links):
This set of nesting glass mixing bowls are so convenient for food prep.
I love my classic CuisinArt food processor – simple and gets the job done!
My classic KitchenAid stand mixer is a must for every kitchen!
I love this Le Creuset casserole dish for this recipe and other casserole recipes!