One of the easiest and most delicious dessert recipes, sponsored by Reynolds Wrap®! This lemon blueberry cobbler with lemon buttermilk drop biscuits is one of my favorites! Made with plump and sweet blueberries blended with lemon zest and sugar, then topped with buttery and fluffy lemony biscuits. I love using Reynolds Wrap® Heavy Duty Foil to make clean up quick and easy. Enjoy this incredible dessert with simple whipped cream or some vanilla ice cream.

Watch My Blueberry Cobbler Video Tutorial

Watch my YouTube blueberry cobbler video tutorial for step-by-step instructions and see how I put this easy dessert together. Want to stay up to date on the latest recipes? Make sure to subscribe to my website email list and my YouTube channel and turn on notifications.

Ingredients & Supplies for Cobber Recipe

Here are my tips for the main ingredients and supplies you’ll need to make this cobbler at home. Find the full list of ingredients with measurements in the printable recipe card below.

• Reynolds Wrap® Heavy Duty Foil – this strong and durable foil is great for cooking heavier dishes since you don’t have to worry about rips or tears. I love it for this recipe!
• 13×9-inch Casserole – a medium-sized baking pan works best for this recipe.
• Blueberries – I find that fresh berries work best for this recipe; however, you can use previously frozen, thawed berries.
• Lemons – for the zest and for the juice. Using lemon zest is the best way to add great lemon flavor.
• All–Purpose Flour, Baking Powder & Baking Soda
• Buttermilk – this soured milk helps make the biscuits extra fluffy and delicious.
• Unsalted Butter – using unsalted butter gives you more control over the salt in the recipe. Make sure the butter is extra cold by placing it into the freezer first.

Using Reynolds Wrap® Heavy Duty Foil

Reynolds Wrap® has been a staple in my kitchen for many years, for everyday cooking and for the holidays. Reynolds Wrap makes prepping, cooking and cleanup easier so I get to spend more time with my family, enjoying delicious food.

It’s especially great for this recipe! If you’ve made cobbler before, you know that fruit juices burn easily and can get baked onto the sides of the pan. With Reynolds Wrap® Heavy Duty Foil, you’ll have practically zero scrubbing to do!

Preparing the Blueberry Filling

Start by preheating the oven to 375°F. I recommend using a 13×9-inch casserole pan for this recipe, or something similar in size. Line the inside of the pan with Reynolds Wrap® Heavy Duty Foil.

Into a large bowl, add the blueberries, sugar, vanilla, salt, all-purpose flour, and cornstarch. Add the zest of two large lemons, then squeeze the juice of one lemon into the bowl.

Toss everything together, then transfer the blueberry filling into the prepared casserole.

Making Lemon Buttermilk Biscuits

You’ll love the topping for this lemon blueberry cobbler! The lemon buttermilk biscuits are a real treat and incredibly delicious.

1. Cube the butter into small pieces and place it into the freezer for 15 minutes.
2. Place the flour, sugar, baking powder, baking soda, and salt into a food processor. Add the cold butter and pulse until fine crumbs form.
3. If you don’t have a food processor, use a pastry blender or two large forks to cut the butter into the dry ingredients until you have small bits of butter coated in flour.
4. Transfer the butter and flour mixture into a mixing bowl. Add the zest of one lemon, then toss to coat in the flour. Make a well in the center and pour in the buttermilk and vanilla. Mix everything together until the batter is uniform and fluffy.
5. Use a scoop or a large spoon to drop large spoonful’s of the biscuit batter over the blueberries. If desired, sprinkle the biscuits with sugar over the top.

Baking Instructions for Blueberry Cobbler

Bake the lemon blueberry cobbler at 375°F for 25 minutes on the center rack. Remove the cobbler from the oven and gently tent it with another sheet of Reynolds Wrap® Heavy Duty Foil. This will keep the biscuits from getting too dark. Continue baking the cobbler for approximately 15 more minutes, until the biscuits are golden and baked. Remove from the oven to cool.

Easy Whipped Cream for Serving

Enjoy this incredible lemon blueberry cobbler with simple whipped cream or vanilla ice cream on the side. Here’s a quick recipe for whipped cream that I enjoy.

1. Pour chilled heavy cream into a large measuring cup or small mixing bowl. Add the vanilla extract and powdered sugar. For more lemon flavor, add the zest of one large lemon.
2. Whisk the cream for 3 to 4 minutes until stiff peaks form. Start on a slow speed, gradually increasing to high, to prevent splatters.
3. Keep the whipped cream chilled until ready to serve.

Serving Suggestions

Once baked, allow the cobbler to cool at room temperature for at least 30 minutes. The berry filling will be extremely hot right out of the oven! Cooling the cobbler slightly will also allow the filling to thicken further.

Use a large spoon for serving and make sure to get some biscuit and lots of filling. Add vanilla ice cream or whipped cream on the side and enjoy!

Store leftovers covered and in the refrigerator. For best results, enjoy within 3 days. Reheat leftovers in the microwave and enjoy the cobbler warm.

More Recipes!

Enjoyed this easy and delicious dessert recipe? Check out some of my other dessert ideas you’re sure to love!

• Easy Classic Peach Cobbler – the ultimate summer dessert! Juicy peaches with cinnamon topped with biscuits, served with vanilla ice cream!
• Sheet Pan Blueberry Pancakes – with Reynolds Wrap® Non-Stick Foil. This is the easiest way to make the best and fluffiest pancakes!
• Bakery-Style Blueberry Scones – another favorite of mine! These are seriously the best scones out there – super fluffy, buttery, not dry, and full of flavor.
• Blueberry Lemon Trifle – a decadent and impressive layered dessert with vanilla cake, lemon curd, lemon cheesecake filling, and loads of blueberries!

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