Chocolate Chip Cookies Recipe (video)
Looking for that perfect, soft, chewy and delicious chocolate chip cookie recipe?? Look no further!! These soft, buttery and chocolatey cookies are amazing! They’re crispy on the outside and chewy on the inside! I also like to add white and milk chocolate, macadamia nuts and toffee bits. Feel free to add your favorite cookie toppings!
Ingredients for Cookie Recipe
You’ll love this simple and delicious cookie recipe! Here are the ingredients you’ll need:
- I make the cookie dough with a combination of white and brown sugar, butter, vanilla and eggs.
- For the dry ingredients, you’ll need just flour, salt and baking powder.
- Along with chocolate chips, I love to add extra fillings to my chocolate chip cookies, although these are optional: white chocolate chips, macadamia nuts and toffee bits.
My Chocolate Chip Cookie Video Tutorial
Watch my YouTube video recipe for step-by-step instructions for making the best chocolate chip cookies! Want to receive new recipe emails in your inbox? Make sure to subscribe to my website emailing list and my YouTube channel and turn on notifications!
How to Make the Best Chocolate Chip Cookies
Here’s how I make these amazing cookies! They’re super easy to make!
- First, preheat the oven to 350F. I usually prepare two large baking sheets with parchment paper. You can also use silicone mats.
- Place the butter into mixer bowl and whisk on high speed until light and fluffy, about 5 minutes. Add the eggs, sugars, vanilla and salt. Whisk again for a few minutes, until well combined.
- Sift together the flour and baking powder and gradually add into batter. Fold in cookie toppings with a spatula until the cookie batter is uniform throughout.
- Place large or small scoops of cookie dough, spaced 2 inches apart on baking sheets. Bake the cookies in the preheated oven until edges start turning golden brown, between 12 and 15 minutes. Let the cookies cool slightly on baking sheet before removing them with a spatula onto a cooling rack to cool completely.
- Store the chocolate chip cookies in air-tight container to preserve freshness and texture.
More Recipes!
Enjoyed this cookie recipe? Check out some of my other recipes you’re sure to enjoy!
- Classic Peanut Butter Cookies – my favorite recipe for classic peanut butter cookies, with crunchy peanut butter!
- Cranberry Oatmeal Cookies – made with dried cranberries and chocolate! The best oatmeal cookies!
- Italian Biscotti Cookies – twice-baked Italian cookies dipped in chocolate! Great with a cup of cookie!
Chocolate Chip Cookies Recipe (video)
Ingredients
- 1 cup butter, softened at room temperature
- 3/4 cup white granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 2 1/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup milk chocolate chips
- 1/2 cup white chocolate chunks
- 1/2 cup macadamia nuts
- 1/2 cup toffee bits
Instructions
- Preheat the oven to 350F.
- Place the butter into mixer bowl along with the sugars and whisk on high speed until light and fluffy, about 5 minutes. Add the eggs, vanilla and salt next. Whisk again for a few minutes, until well combined.
- Sift together the flour and baking powder and gradually add into batter. Fold in cookie toppings with a spatula until the cookie batter is uniform throughout.
- Place large or small scoops of cookie dough, spaced 2 inches apart on baking sheets. Bake the cookies in the preheated oven until edges start turning golden brown, between 12 and 15 minutes. Let the cookies cool slightly on baking sheet before removing them with a spatula onto a cooling rack to cool completely.
- Store the chocolate chip cookies in air-tight container to preserve freshness and texture.
I made this recipe many times … They always turnout awesome ??, the best chocolate chip cookies ever ?
Thanks all lot tatyana
Much love ??
Hello there. Whats toffee bits
why is your measurement for the sugar and brown sugar different for the recipe? The recipe says 3/4 but said 1/2 it’s confusing.
Hi Cynthia! I’m not seeing the 1/2 cup listed in my recipe, sorry for any confusion. You’ll need 3/4 cup brown sugar and 3/4 cup white sugar. Enjoy!