Chocolate Chip Cookies Recipe (video)
How to make the best chocolate chip cookies - crispy on the outside and chewy on the inside!
Ingredients
- 1 cup butter, softened at room temperature
- 3/4 cup white granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 2 1/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup milk chocolate chips
- 1/2 cup white chocolate chunks
- 1/2 cup macadamia nuts
- 1/2 cup toffee bits
Instructions
- Preheat the oven to 350F.
- Place the butter into mixer bowl along with the sugars and whisk on high speed until light and fluffy, about 5 minutes. Add the eggs, vanilla and salt next. Whisk again for a few minutes, until well combined.
- Sift together the flour and baking powder and gradually add into batter. Fold in cookie toppings with a spatula until the cookie batter is uniform throughout.
- Place large or small scoops of cookie dough, spaced 2 inches apart on baking sheets. Bake the cookies in the preheated oven until edges start turning golden brown, between 12 and 15 minutes. Let the cookies cool slightly on baking sheet before removing them with a spatula onto a cooling rack to cool completely.
- Store the chocolate chip cookies in air-tight container to preserve freshness and texture.
Nutrition
Calories: 259kcal | Carbohydrates: 31g | Protein: 2g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 129mg | Potassium: 53mg | Fiber: 1g | Sugar: 21g | Vitamin A: 314IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg