Triple Coffee Cheesecake

Triple Coffee Cheesecake


Coffee lovers - this extravagant cake is for you! My 'Triple Coffee Cheesecake' is a combination of Kahlua cheesecake, Kahlua-coffee mousse, topped off with coffee-chocolate whipped cream.

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22 Responses to Triple Coffee Cheesecake

  1. Mrs khabti January 13, 2017 at 9:33 pm #

    Loooks soooo good, can’t wait to try it!
    Since I don’t drink and can’t have alcohol; should I put sugar in the coffee? I noticed that the top layer has no sugar..

    • tatyanaseverydayfood January 15, 2017 at 8:11 pm #

      Hi! Yes, simply use strong coffee/espresso and add 1/3 cup sugar to the mix πŸ™‚ Enjoy!

  2. Nora Meservey January 25, 2017 at 6:10 pm #

    I can’t drink any alcohol what so ever so what can I use in place of all that alcohol?

  3. Camelia March 19, 2017 at 1:32 pm #

    Hi Tatyana! I have tried yesterday this cheesecake and I must say that I totally loved it! I used Baileys instead of Kahlua and it was so so so good! The flavour of Baileys and coffee it was perfect, it is definitively my new favourite cheesecake! I love the coffe in the desserts and this one is the winner! Thank you for this recipe! πŸ™‚

    • tatyanaseverydayfood March 20, 2017 at 9:59 am #

      I’m so glad you enjoyed it! πŸ™‚ Bailey’s is a perfect option instead of Kahlua

  4. FARRAH March 28, 2017 at 4:13 am #

    It’s so so beautiful and indulgent just to view this cake. It’s indeed a hard work and takes a lot of dedication. Love it , would definitely try one day!!

    • tatyanaseverydayfood March 28, 2017 at 9:30 am #

      It’s absolutely worth the effort to make it! One of my all-time favorites!

      • karen July 29, 2017 at 8:49 pm #

        I have made this several times love love it it takes time but worth it

        • tatyanaseverydayfood July 30, 2017 at 9:45 am #

          Wonderful! πŸ™‚ Soo glad you enjoy this recipe! It’s one of my favorites!

  5. Rhonda April 9, 2017 at 4:51 am #

    I would love the recipe for your triple coffee cheesecake!😊

  6. Kathryn April 21, 2017 at 1:59 pm #

    I’m going to make this cheesecake on the weekend but I’m going to only do the bottom two layers… this cake will not only be rich to taste, but also expensive to buy all those ingredients! I don’t usually have sour cream (or Greek yogurt), mascarpone cheese, cream cheese or sweetened condensed milk on hand so my bill was almost $40. It would have been more if I bought more cream cheese for the top layer! Lol

    • tatyanaseverydayfood April 22, 2017 at 10:50 am #

      I hope you enjoy the cake! It’s worth making it, especially for a special occasion πŸ™‚

    • Donna Sharp May 24, 2017 at 12:26 pm #

      I don’t know if you have an Aldi or a Save-A-Lot where you live, but I know that they’re baking products are great and their cream cheese has better flavor and consistency than Philly brand. Sad to say that I have only found marscapone cheese at higher end stores, but I haven’t checked Aldi lately since they have been expanding their cheese selection. Me I had to settle for Kroger prices because I don’t drive and it’s been too rainy. So the bill was pretty high, but worth it. Good luck if you give it another shot!

  7. Donna May 1, 2017 at 8:22 pm #

    Love these!

  8. Donna Sharp May 24, 2017 at 12:16 pm #

    I will be making it this weekend as my birthday cheesecake! I always make myself a cheesecake for my birthday and this one takes the cake, so to speak. I am a coffee addict and a recovering alcoholic so of course I will be replacing the alcohol with espresso which makes it even better! The sugar tip for the top layer was great also. Thanks for the awesome recipe!

    • tatyanaseverydayfood May 25, 2017 at 10:07 am #

      Happy birthday to you! Hope you enjoy this cake – it’s definitely birthday-cake-worthy!

  9. Zofia November 24, 2017 at 10:44 am #

    Read before making!
    I made this cheesecake for Thanksgiving yesterday. I printed out the recipe & followed step by step instructions. After the last step of piping the whipped cream onto the cake I tasted a tiny bit of whipped cream & knew instantly that something sweet was omitted. The melted chocolate chips were on the ingredient list BUT NOT included in that step. I was not happy! I scooped all the whipped cream off the cake & took a chance mixing it with the melted chips hoping it would fluff back up nicely, since I did not have extra ingredients. It did not whip back up the same so it was not as pretty. Now to the results of the cake–it was still fabulous! Everyone raved about it. Will definitely make again.

    • tatyanaseverydayfood November 26, 2017 at 9:25 am #

      I’m so sorry that happened! Thank you for pointing that out, I’m going to fix the instructions right away! I’m glad that everyone still enjoyed it! πŸ™‚


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