Triple Coffee Cheesecake

Triple Coffee Cheesecake

Coffee lovers - this extravagant cake is for you! My 'Triple Coffee Cheesecake' is a combination of Kahlua cheesecake, Kahlua-coffee mousse, topped off with coffee-chocolate whipped cream.

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13 Responses to Triple Coffee Cheesecake

  1. Mrs khabti January 13, 2017 at 9:33 pm #

    Loooks soooo good, can’t wait to try it!
    Since I don’t drink and can’t have alcohol; should I put sugar in the coffee? I noticed that the top layer has no sugar..

    • tatyanaseverydayfood January 15, 2017 at 8:11 pm #

      Hi! Yes, simply use strong coffee/espresso and add 1/3 cup sugar to the mix 🙂 Enjoy!

  2. Nora Meservey January 25, 2017 at 6:10 pm #

    I can’t drink any alcohol what so ever so what can I use in place of all that alcohol?

  3. Camelia March 19, 2017 at 1:32 pm #

    Hi Tatyana! I have tried yesterday this cheesecake and I must say that I totally loved it! I used Baileys instead of Kahlua and it was so so so good! The flavour of Baileys and coffee it was perfect, it is definitively my new favourite cheesecake! I love the coffe in the desserts and this one is the winner! Thank you for this recipe! 🙂

    • tatyanaseverydayfood March 20, 2017 at 9:59 am #

      I’m so glad you enjoyed it! 🙂 Bailey’s is a perfect option instead of Kahlua

  4. FARRAH March 28, 2017 at 4:13 am #

    It’s so so beautiful and indulgent just to view this cake. It’s indeed a hard work and takes a lot of dedication. Love it , would definitely try one day!!

    • tatyanaseverydayfood March 28, 2017 at 9:30 am #

      It’s absolutely worth the effort to make it! One of my all-time favorites!

  5. Rhonda April 9, 2017 at 4:51 am #

    I would love the recipe for your triple coffee cheesecake!😊

  6. Kathryn April 21, 2017 at 1:59 pm #

    I’m going to make this cheesecake on the weekend but I’m going to only do the bottom two layers… this cake will not only be rich to taste, but also expensive to buy all those ingredients! I don’t usually have sour cream (or Greek yogurt), mascarpone cheese, cream cheese or sweetened condensed milk on hand so my bill was almost $40. It would have been more if I bought more cream cheese for the top layer! Lol

    • tatyanaseverydayfood April 22, 2017 at 10:50 am #

      I hope you enjoy the cake! It’s worth making it, especially for a special occasion 🙂

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