Stabilized Whipped Cream

Stabilized Whipped Cream

One of the most requested frosting recipes on my YouTube channel – stabilized whipped cream! It’s super easy to make at home and holds its shape very well for cakes, cupcakes and other desserts! For my video, I used strawberry extract, but this recipe will work great with any flavor and in any color.

Watch my video recipe for step-by-step instructions!

Recipe proportions for bigger batches:

2 cups heavy cream + 2/3 cup white granulated sugar + 2 tsp gelatin + 1/4 cup water

3 cups heavy cream + 1 cup white granulated sugar + 1 tbsp gelatin + 6 tbsp water

(huge batch) 4 cups heavy cream + 1 1/3 cups white granulated sugar + 4 tsp gelatin + 1/2 cup water

Don’t forget to save it to Pinterest for later!

Get more ‘Back To Cake Basics’ recipes here: http://tatyanaseverydayfood.com/recipe-type/back-to-cake-basics/

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