One of the most requested frosting recipes on my YouTube channel – stabilized whipped cream! It’s super easy to make at home and holds its shape very well for cakes, cupcakes and other desserts! For my video, I used strawberry extract, but this recipe will work great with any flavor and in any color.
Watch my video recipe for step-by-step instructions!
Recipe proportions for bigger batches:
2 cups heavy cream + 2/3 cup white granulated sugar + 2 tsp gelatin + 1/4 cup water
3 cups heavy cream + 1 cup white granulated sugar + 1 tbsp gelatin + 6 tbsp water
(huge batch) 4 cups heavy cream + 1 1/3 cups white granulated sugar + 4 tsp gelatin + 1/2 cup water
Don’t forget to save it to Pinterest for later!
Get more ‘Back To Cake Basics’ recipes here: http://tatyanaseverydayfood.com/recipe-type/back-to-cake-basics/