Since my last eclair video recipe, I’ve been trying out new fillings and flavor combinations and this one takes the gold! My raspberry pistachio eclairs will take your breath away – perfectly baked eclairs filled with a fluffy and creamy pistachio cream, dotted with fresh raspberries and dipped into a raspberry glaze. The pistachio filling is made with real pistachios, Bailey’s Irish cream and cream cheese. These pistachio eclairs are unbelievably delicious and go so well with a cup of coffee or tea.
I used freeze dried raspberries for the glaze and topping. You can find them in Trader Joe’s, Costco or online on Amazon. Using freeze dried fruit is a great way to add fruity flavor without the added moisture and without having to change the original recipe.
Watch my video recipe for all the details!
To garnish these eclairs, I sprinkled the top with freeze dried raspberries and melted white chocolate. For this video recipe, I split the eclair shells in half and piped both halves with filling. Alternatively, you can poke small holes in the bottom of the shells and fill the eclairs from the bottom.
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If you haven’t seen my ‘Chocolate Coffee Eclairs’, you can get the recipe here: http://tatyanaseverydayfood.com/recipe-items/chocolate-coffee-eclairs/