Since my last eclair video recipe, I’ve been trying out new fillings and flavor combinations and this one takes the gold! Perfectly baked eclairs filled with a fluffy and cream pistachio cream, dotted with fresh raspberries and dipped into a raspberry glaze. These eclairs are unbelievably delicious and go so well with a cup of coffee or tea.
Watch my video recipe for all the details!
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If you haven’t seen my ‘Chocolate Coffee Eclairs’, you can get the recipe here: http://tatyanaseverydayfood.com/recipe-items/chocolate-coffee-eclairs/