The famous “Medovik” cake: 8 wafer-thin honey cake layers filled with a creamy custard creme! This delicious cake is often enjoyed with tea after dinner in homes across Ukraine and Russia! The custard creme recipe I’m sharing with you was passed down to me from my mother, who has been making this cake and creme for years and years. Medovik torte is best after 24 hours. Just let it set in the refrigerator to perfection!
My simplified video recipe will help guide you through all the steps so you can make this cake at home!
Want to try more Ukrainian or Russian cake recipes? Get them here: http://tatyanaseverydayfood.com/recipe-type/cakes-cheesecakes/