If you’ve never had these chocolate coconut cookie bars, you’re in for a treat! They’re scrumptious, goo-y and oh-so delicious! These cookie bars are made with a graham cracker crust then topped with loads of chocolate, coconut and sweetened condensed milk. They’re also ridiculously easy to make and you’ll have them ready in no time!
I make these coconut cookie bars with a base of graham cracker crumbs pressed firmly into the bottom to create a crust. Next, it’s a simple layering process of dark chocolate chips, loads of sweetened condensed milk to bind everything together, shredded coconut flakes, chopped pecans and more white chocolate on top. These bars are packed and loaded with extreme goodness!
This cookie bar recipe has been around for quite some time and everyone puts their own twist on the recipe. We’ve had this popular version in our family for many years and it never gets old! My younger siblings still make it at mom’s house! I like to enjoy them while they’re still warm and the chocolate is melted with a cup of cold milk or coffee! When you’re making this recipe at home, allow the bars to cool down a bit before slicing into them and enjoying; the chocolate gets super heated!
Watch my video recipe for step-by-step instructions!
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Looking for more fun and delicious cookie recipes? Try my ‘Cinnabon Macarons’ with cinnamon roll flavor! http://tatyanaseverydayfood.com/recipe-items/cinnamon-roll-macarons/