Teriyaki “Pigs-In-A-Blanket”

Name: Teriyaki "Pigs-In-A-Blanket"
Prep time: 5 min
Total time: 12 min
Yield: 24
Ingredients: 1; 8-count package croissant dough; 24 smoked mini sausages; drained; 1/4 cup teriyaki glaze; 2 tablespoon Worcestershire; 2 tablespoons honey

Published on April 10, 2014 | In American | By tatyanaseverydayfood |

1 Comments

- Prep Time
- 5 Minutes
- Cook Time
- 12 Minutes
- Yield
- 24
- Difficulty Level

Share434

Pin151

585 Shares

A tasty twist on everyone’s favorite easy appetizer – ‘pigs-in-a-blanket’ with teriyaki sauce! The sausages are coated in a sweet teriyaki sauce, then wrapped up in buttery and flaky dough. These fun and tasty appetizers will be a hit at your next party!

Want more teriyaki-flavored appetizers to go along? Try my easy ‘Teriyaki Party Wings’ with home-made teriyaki sauce! https://tatyanaseverydayfood.com/recipe-items/teriyaki-chicken-wings/

Share434

Pin151

585 Shares

Ingredients

1, 8-count package croissant dough
24 smoked mini sausages, drained
1/4 cup teriyaki glaze
2 tablespoon Worcestershire
2 tablespoons honey

Instructions

Preheat oven to 375 degrees F. In a large bowl, mix together the glaze ingredients, then toss in sausages. Heat a large frying pan over medium/high heat and add the sausages coated in glaze. Cook over medium heat until glaze has reduced and thickened and sticks to the sausages well. Remove from heat and let the sausages cool.
Meanwhile, open the croissant dough. The dough usually comes precut. Slice each croissant piece into thirds, creating long and thin pieces (8-count croissant package will yield 24 dough pieces when divided). Wrap a piece of dough around each sausage and place onto baking sheet.
Bake in preheated oven for 10 to 12 minutes until tops are golden brown. Remove and serve warm.