Pelmeni are the Russian version of tortellini, typically filled with pork, beef or potato. A favorite dish of many Russians, this recipe is very simple and delicious. It takes a little bit of practice and time to put together the pelmeni but it’s well worth the effort!
You can enjoy these pelmeni sauted in butter with shallots and dill. Another popular way to serve pelmeni is with a mixture of sour cream, white wine vinegar, salt, pepper and fresh dill.
Make sure to watch my step-by-step video tutorial!
Looking for more Russian recipes? Get them here: http://tatyanaseverydayfood.com/cuisine/russian-ukrainian-eastern-european/