Airy, light and mouthwatering! This delicious and beautiful peach mousse cake is practically no-bake and super easy to make. A perfect peach cake for summer time! For the creamy mousse filling, I used my mother’s Bird’s Milk Torte recipe – an Eastern European version of vanilla souffle or mousse. It makes for the perfect no-bake cheesecake filling! You’ll love the flavor! This recipe is very versatile: feel free to change it up and use any flavor of Jello or diced fruit! Try this recipe with raspberries, strawberries or even mango!
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Creamy Vanilla Mousse
You’ll love the light and fluffy and unique mousse filling for this peach cake! It’s almost like a no-bake cheesecake filling! It’s actually a Eastern-European type of mousse made with cream cheese, sweetened condensed milk and heavy cream. The mousse is set with unflavored gelatin. This type of mousse is very similar to something called ‘Birds’ Milk’ – a cream-based mousse. Fold in diced fresh peaches into the prepared mousse to have peach flavor with every bite! You can also add peach extract to the mousse for even more flavor!
The Jello Topping!
To garnish this peach mousse cake, I topped with sliced peaches, mint leaves and thin layer of peach jello! It’s a stunning finish! Before adding the jello, allow the mousse layer set in the refrigerator. If you pour the jello over before the mousse is set, the two will combine together and create a mess! Make sure the jello isn’t too warm either; try cooling it down with ice for best results! I recommend preparing the jello with just half of the water recommended on the package instructions. This way, the jello will set firmer and keep its shape better.
Want more mousse cake recipes? Check out some of my other recipes you’re sure to enjoy!
- Lemon Mousse Cake – the most delicious lemon cake with lemon cake layers, lemon mousse and lemon curd!
- Mango Mousse Cake – the mango mousse is made with real mango puree and topped with jello!
- Strawberry Mousse Cake – delicate strawberry mousse over a sponge cake and a jello topping!
- Mandarin Mousse Cake – zesty and creamy mandarin mousse with sponge cake, mandarin wedges and jello!
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