Calling all coffee lovers! These cappuccino cupcakes with kahlua buttercream are calling for you! If you’re a coffee-lover, you will definitely enjoy this sweet treat! These light and moist cupcakes aren’t too sweet and are perfectly complemented by the fluffy, sweet and boozy butter cream. They’re also incredibly aromatic, filling your kitchen with rich, coffee aroma! This recipe makes for 24 cupcakes but they’ll be gone in no time!
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How to Make Cappuccino Cupcakes
This easy recipe for cappuccino cupcakes starts with a vanilla cake batter, then I add loads of coffee directly into the batter. I love this cake recipe because it yields a light and tender cake. To frost these sweet treats, I made an equally delicious coffee buttercream, flavored with kahlua coffee liqueur. You’ll want this buttercream with every dessert! If you want to add extra coffee or kahlua flavor, try soaking the cupcakes with a bit of the liqueur using a pastry brush before you add the frosting. And I sprinkled a bit more instant coffee granules over the top as a finishing touch.
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Enjoyed these delicious cupcakes? Check out some of my other coffee dessert recipes!
And try these amazing ‘Chocolate Coffee Eclairs’ next! https://tatyanaseverydayfood.com/recipe-items/chocolate-coffee-eclairs/