Garlic & Herb Bruschetta Pork Chops

Published on July 14, 2017 | In American | By tatyanaseverydayfood |

- Prep Time
- 15 Minutes
- Cook Time
- 15 Minutes
- Difficulty Level

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Summer is in full swing and I have the perfect 30-minute grilling recipe for you! My ‘Garlic & Herb Bruschetta Pork Chops’ will transform everything you know about pork chops! I use Smithfield’s perfectly seasoned ‘Roasted Garlic & Herb Boneless Center Cut Pork Chops’, grill them and top with a simple and flavorful bruschetta with a side of ricotta cheese. You’ll love the light and garlic-y bruschetta with the delicious flavor of the pork chops! And the ricotta cheese adds a creamy component to the dish. This simple and light dish with its refreshing flavors is bound to become a summer-grilling favorite!

I love using Smithfield’s fresh pork products because the flavors and variety are unbeatable! These pork chops are marinated and ready to go onto the grill any time, making my busy days easier! The meat is so juicy and flavorful and great for grilling. These pork chops also come in ‘Hickory Smoked Brown Sugar’ flavor!

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Enjoyed this recipe? Try Smithfield’s other summer recipes, like this ‘Garlic & Herb Tenderloin with Apple Ginger Chutney’. Smithfield has tons of great recipes on their website, too: www.SmithfieldRealFlavorRealFast.com

This post was kindly sponsored by Smithfield. Follow them on social media for more ideas! www.Facebook.com/CookingWithSmithfield. Have some recipe tips that you want to share? Smithfield is also challenging you to see what you can do with Marinated Fresh Pork to get a flavorful meal ready in about 30 minutes or less with their “Real Flavor, Real Fast” contest. To submit your original tip for a chance to win a grand prize trip to Wine Country or hundreds of other great prizes, head to www.SmithfieldRealFlavorRealFast.com.

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Ingredients

4 Smithfield Roasted Garlic & Herb Boneless Center Cut Pork Chops
4 large, firm tomatoes
2 garlic cloves, finely minced
15 large basil leaves
1 tablespoon capers
¼ cup finely shaved Parmesan cheese
Salt and pepper, to taste
1 tablespoon olive oil
1 tablespoon balsamic vinegar
½ cup whole milk ricotta cheese

Instructions

Prepare the bruschetta topping ingredients first; wait until serving to toss them together. Seed the tomatoes and dice into pea-sized pieces. Stack the basil leaves, roll into a log, then finely chop. Combine the tomatoes, garlic, basil, capers and Parmesan cheese in a large bowl.
Preheat outdoor grill to 475F or medium/high. Remove the pork chops from packaging and spread the dry rub evenly over the meat. Grill on preheated grill 7 to 8 minutes per side. Keep grill lid closed for faster cooking.
Remove pork chops from heat onto a clean tray and rest for 5 to 6 minutes. Meanwhile, finish the topping: dress with olive oil, vinegar and season to taste with salt and freshly ground black pepper.
For serving, top each pork chop with a generous amount of bruschetta topping and a heaping spoonful of ricotta cheese.