Easy Peach Tiramisu Recipe (video)

This easy, no-bake peach tiramisu is the ultimate peach dessert! It’s fruity, it’s creamy, easy to make, and so delicious! Made with sweet summer peaches, lady finger cookies, and a creamy whipped cream filling. Every bite simply melts in your mouth with an explosion of peach flavor! It’s an easy summer dessert for any occasion!

Watch My Peach Tiramisu Video Tutorial

Watch my YouTube peach tiramisu video tutorial for step-by-step instructions and see just how easy this peach dessert is to make! Want to stay up to date on my newest recipes? Subscribe to my website email list and my YouTube channel for notifications.

Ingredients for Peach Tiramisu

Here are my tips for the main ingredients you’ll need to make this delicious peach tiramisu. Find the full list of ingredients in the printable recipe card at the end of this post.

• Peaches – the type of peaches you use in this recipe can make or break the dessert. Use the sweetest, ripest peaches you can get. I personally don’t mind the peach skin, but you can remove it if you prefer. Want to make this dessert out of season? Canned peaches will work in a pinch.
• Heavy Whipping Cream – make sure the container indicates ‘heavy’, which means the cream has a higher fat content than regular whipping cream. Chill the cream very well and keep refrigerated until ready to use.
• Cheese – both mascarpone cheese and cream cheese will work well for this recipe. If using mascarpone cheese, there’s no need to soften it prior to using – use it straight from the fridge.
• Lady Finger Cookies – look for firm, crispy cookies that will soak up the peach puree well. I purchased mine on Amazon.
• Peach Liqueur – this is an optional addition to the peach puree. You can omit the liqueur and add peach juice or water instead.

Preparing the Peaches for Tiramisu

You’ll love just how easy this peach tiramisu is to make! You can have it assembled and chilling in the fridge in no time! This recipe starts with the peaches:

1. First, wash and pat dry the peaches. For the filling, dice about 4 medium peaches or 3 large peaches, to make about 4 cups of diced peaches.
2. Next, cut the remaining 4 peaches into large chunks. This will be for the puree.

Making Peach Puree for the Cookies

Instead of using coffee like traditional tiramisu, this recipe uses peach puree for soaking the cookies! The puree adds incredible peachy flavor to the tiramisu!

1. For the peach puree, place the chopped peaches into a food processor or blender. Add the ½ cup sugar and peach liqueur (or juice/water).
2. Pulse until a fine puree forms with no chunks of fruit remaining.
3. Pour about ½ cup of the peach puree into a separate bowl and set it aside for the filling. Pour the remaining puree into a medium-sized shallow casserole dish for dipping the cookies.

Making the Whipped Cream Filling

Once you have the peaches ready, it’s time to make the creamy whipped cream filling for the tiramisu.

1. Place the softened cream cheese (or cold mascarpone cheese) into a large mixing bowl. Use a mixer with beaters attached, beat/cream the cheese for a few minutes until it’s smooth.
2. Next, add the powdered sugar, vanilla extract, and sea salt. Mix again just until the sugar is incorporated.
3. Pour in just 1 cup of heavy whipping cream and mix for about a minute, thinning out the cheese mixture.
4. Switch the mixer attachment to a whisk, pour in the remaining 2 cups of whipping cream, and whisk until stiff peaks form, for about 5 minutes. Start at a slow speed and gradually increase once the mixture thickens.
5. Add the ½ cup of peach puree reserved from earlier to the cream. Use a spatula to gently fold the puree into the cream.

How to Make Peach Tiramisu

Once you have the cream ready, it’s time to assemble this incredible, fruity peach tiramisu!

1. This dessert can be assembled in a large casserole dish or in a glass trifle bowl, as pictured.
2. Start with the cookies. Work with 4 to 5 cookies at a time. Drop the lady finger cookies into the peach puree, turning until they’re well coated. Tap off excess puree, then arrange the cookies in a single layer in your dish.
3. Next, add a generous amount of whipped cream filling (around 3 cups) over the cookies, spreading evenly to the edges. Press the cream down slightly so it fills the space between the cookies.
4. Next, sprinkle about 1 cup of diced peaches over the cream. Repeat the layering process again with the cookies, the cream, and peaches until your dish is full. Finish with whipped cream on top.
5. Garnish the top of the tiramisu with diced peaches and a few sprigs of mint.

Serving & Storing Suggestions for Tiramisu

I recommend chilling this peach tiramisu for a few hours before enjoying it to allow time for the cookies to soften. For best results, chill the tiramisu overnight.

To serve, simply use a spoon to scoop and dish out the dessert. Garnish each serving with extra diced peaches, if desired.

More Recipes to Try!

Enjoyed this fruity and easy summer dessert? Check out some of my other recipes you’re sure to love!

• Easy Strawberry Tiramisu – this one is for the strawberry lovers! A fruity, creamy treat with loads of sweet berries!
• Lemon Tiramisu – zesty, lemony, and so creamy! A lemon delight with lemon curd and lemon cream filling!
• Pistachio Tiramisu – one of my personal favorites! Rich, creamy, and so delicious!
• Classic Tiramisu – the traditional version of tiramisu with coffee-soaked cookies and a dusting of cocoa powder on top.

Share it on Pinterest!