Easy, No-Bake Peach Tiramisu Recipe

1 prep

servings

Fruity, creamy, peachy, and so delicious! Easy, no-bake peach tiramisu with fresh peaches, cream filling, and lady finger cookies.

First, wash and pat dry the peaches. For the filling, dice about 4 medium peaches or 3 large peaches, to make about 4 cups of diced peaches.
Next, cut the remaining 4 peaches into large chunks. This will be for the puree.
For the peach puree, place the chopped peaches into a food processor or blender. Add the ½ cup sugar and peach liqueur (or juice/water).
Pulse until a fine puree forms with no chunks of fruit remaining.
Pour about ½ cup of the peach puree into a separate bowl and set it aside for the filling. Pour the remaining puree into a medium-sized shallow casserole dish for dipping the cookies.

Place the softened cream cheese (or cold mascarpone cheese) into a large mixing bowl. Use a mixer with beaters attached, beat/cream the cheese for a few minutes until it’s smooth.
Next, add the powdered sugar, vanilla extract, and sea salt. Mix again just until the sugar is incorporated.
Pour in just 1 cup of heavy whipping cream and mix for about a minute, thinning out the cheese mixture.
Switch the mixer attachment to a whisk, pour in the remaining 2 cups of whipping cream, and whisk until stiff peaks form, for about 5 minutes. Start at a slow speed and gradually increase once the mixture thickens.
Add the ½ cup of peach puree reserved from earlier to the cream. Use a spatula to gently fold the puree into the cream.

This dessert can be assembled in a large casserole dish or in a glass trifle bowl, as pictured.
Start with the cookies. Work with 4 to 5 cookies at a time. Drop the lady finger cookies into the peach puree, turning until they’re well coated. Tap off excess puree, then arrange the cookies in a single layer in your dish.
Next, add a generous amount of whipped cream filling (around 3 cups) over the cookies, spreading evenly to the edges. Press the cream down slightly so it fills the space between the cookies.
Next, sprinkle about 1 cup of diced peaches over the cream. Repeat the layering process again with the cookies, the cream, and peaches until your dish is full. Finish with whipped cream on top.
Garnish the top of the tiramisu with diced peaches and a few sprigs of mint.

I recommend chilling this peach tiramisu for a few hours before enjoying it to allow time for the cookies to soften. For best results, chill the tiramisu overnight.
To serve, simply use a spoon to scoop and dish out the dessert. Garnish each serving with extra diced peaches, if desired.