Blackberry Chipotle Salmon with Cilantro Rice (video)

An unforgettable salmon dish with an explosion of flavors! Blackberry and smoky chipotle salmon served with cilantro rice – you’ll love this easy salmon dish! It’s made with flaky and tender baked salmon seasoned with smoky chipotle chili, served with a fruity and spicy blackberry glaze. Enjoy with refreshing lime cilantro rice, extra cilantro and chilis on top! It’s one of our new favorite dishes!

Watch My Blackberry Chipotle Salmon Video Tutorial

Watch my YouTube chipotle salmon video tutorial for step-by-step instructions and see how to make this easy salmon recipe. Want to stay up to date on my newest recipes and posts? Subscribe to my website email list and my YouTube channel for notifications.

Ingredients for Smoky Chipotle Salmon

Here are my tips for the main ingredients you’ll need to make this blackberry salmon dish. Find the full list of ingredients in the printable recipe card below.

• Salmon – any type of salmon will work great for this recipe. My personal favorite is King salmon when it’s in season.
• Chipotle Chili Powder – this smoky chili powder isn’t too spicy and perfect for this dish! It gives incredible depth and aroma!
• Blackberries – you can use fresh or frozen berries for the sauce. I recommend using fresh berries for garnishing the dish.
• Cilantro – fresh cilantro is a must for this dish!
• Limes – adds a refreshing and zesty twist to the dish!
• Rice – any type of rice will work great for this recipe. I usually use Jasmine or Basmati rice.

Preparing the Spicy Blackberry Glaze

I start my chipotle salmon recipe with the spicy blackberry glaze. You can prepare the glaze ahead of time and keep it stored in the refrigerator.

1. Start by preheating the oven to 450°F.
2. Place the berries (fresh or frozen) into a medium sized pot. Add the sugar, water, sea salt, zest from 1 lime, and a few tablespoons of lime juice. Thinly slice approximately half a serrano chili and add to the pot.
3. Cook the berries over medium-high heat, bringing them to a simmer. After a few minutes, use a potato masher or a large fork to crush the berries.
4. Continue to cook for about 10 minutes over medium heat, stirring occasionally, until the mixture thickens. Strain the berries through a fine mesh strainer and use a spatula to press the juices from the seeds. Discard the seeds and return the strained berry juice to the pot.
5. Continue to simmer the juice over low heat for about 10 to 20 minutes, until it thickens into a rich glaze. Set it aside until ready to serve.

Making Easy Lime Cilantro Rice

While you’re making the blackberry glaze, it’s a great time to get started on the cilantro rice!

1. Any type of rice will work well for this recipe. Wash the rice first, then transfer into a medium sized pot. Add chicken broth (measure according to package instructions), sea salt, and butter.
2. Cook the rice according to package instructions, then remove from heat once the rice has cooked.
3. Season the rice with 1/3 cup of fresh chopped cilantro and squeeze in about 2 tablespoons of lime juice. Use a wooden spoon to stir the rice, then cover and keep warm until ready to serve.

Preparing & Seasoning the Salmon

Once you have the blackberry glaze and the rice started, it’s time for the salmon. Seasoning and preparing the salmon is super quick and easy!

1. I personally prefer to remove the salmon skin, but you can leave it on, too. Portion larger salmon filets into individual serving fillets.
2. Place the salmon into a large casserole tray or bowl and drizzle with several tablespoons of olive oil.
3. Season the salmon generously all over (top, bottom, and sides) with sea salt, chipotle chili powder, dried garlic, dried onion, and freshly ground black pepper. Use your hands to work the spices into a rub, coating the salmon evenly.

Baking Instructions for Chipotle Salmon

1. Line a large baking sheet with parchment paper, non-stick foil, or a silicone mat. Arrange the salmon on the baking sheet, spacing the fillets apart a few inches.
2. Bake in a preheated oven at 450°F until the internal temperature reaches 145°F at the thickest part of the fillet. The timing will range from 11 to 20 minutes, depending on the thickness and size of the fillets.
3. You can also cook the salmon in an air fryer.

Serving Blackberry Chipotle Salmon

I recommend enjoying this dish as soon as the salmon finishes baking.

1. To serve the dish, first spoon a generous amount of cilantro rice into each dish. Top with the salmon, then add several tablespoons of blackberry glaze over the top.
2. Garnish the dish with fresh cilantro, thinly sliced chili peppers, and fresh blackberries. Add a squeeze of lime juice over the dish and enjoy.

More Recipes to Try!

Enjoyed this incredible salmon recipe? Check out some of my other recipes you’re sure to enjoy!

• Mango Teriyaki Salmon – juicy teriyaki salmon topped with mango avocado salsa.
• Baked Lemon Salmon Skewers – delicious, zesty salmon cubes baked on skewers, served with creamy dipping sauce.
• Cheese & Mushroom Stuffed Salmon – an impressive and delicious salmon stuffed with a creamy, cheese filling.
• Garlicky Cedar Plank Salmon – a delicious way to prepare salmon on the grill!

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