Lemon Blueberry Loaf

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12 Comments
    • Prep Time
    • Minutes
    • Cook Time
    • Minutes

Looking for a delicious treat to go with your coffee? This easy and very moist lemon and blueberry loaf hits the sweet spot! It’s full of plump, juicy blueberries and flavored with zesty lemon! And, a lemon glaze finishes things off for an extra bit of sweetness.

Watch my video recipe for step-by-step instructions, under the HOW-TO tab below!

Recipe Rating

  • (4.4 /5)
  • 10 Rating

Ingredients

  • 2 large eggs
  • 3/4 cup (150g) white granulated sugar
  • 1/2 teaspoon (2.5ml) vanilla extract
  • 1/2 cup (113g) melted butter
  • 1/4 cup (59ml) lemon juice
  • lemon zest from 1 large lemon
  • 1/2 cup (122g) plain Greek yogurt
  • 1 1/2 (187g) cups all-purpose flour
  • 1 1/2 teaspoons (6g) baking powder
  • 1/4 teaspoon salt
  • 1 1/2 cups (150g) blueberries
  • 2 tablespoons (16g) flour
  • For Lemon Glaze:
  • 3 tablespoons (44ml) lemon juice
  • Confectioner's sugar, about 1 cup (125g)

Instructions

  1. Preheat oven to 350F. Line an 8x5-inch loaf pan with parchment paper on bottom and 2 sides; this will make lifting the loaf out of the pan super easy!
  2. In a large bowl, cream together the eggs, sugar, vanilla and butter. Whisk in the lemon juice and plain yogurt. In a separate bowl, combine the dry ingredients: flour, baking powder and salt. Whisk in the dry ingredients gradually, whisking well after each addition.
  3. Place blueberries into a bowl and toss together with 2 tablespoons flour until well coated. Fold into the batter using a spatula. Transfer the batter into the prepare loaf pan; spread evenly to edges.
  4. Bake in preheated oven for 50 to 60 minutes, or until top is set. Check for readiness by inserting a toothpick into the center; it needs to come out clean. Remove loaf from pan with the help of the parchment paper and set onto wire rack to cool.
  5. For the lemon glaze, simply whisk together the lemon juice with confectioner's sugar. Adjust sugar amount to your liking; for a thicker glaze, add more sugar. Drizzle over the loaf. Serve loaf warm, or let cool completely then wrap in plastic wrap.

Rate this recipe

  • 10 People Rated This Recipe

  • Average Rating

  • (4.4 / 5)

12 Responses to Lemon Blueberry Loaf

  1. Olga September 27, 2015 at 1:10 pm #

    Taste amazing.

    Reply
  2. VERONICA November 2, 2015 at 2:00 pm #

    NONE LEFT, THATS ALL I HAVE TO SAY

    Reply
  3. Samira January 21, 2016 at 9:29 pm #

    Made it for a family reunion. Tasted delicious! All gone! Thank you for sharing your recipes! Can’t wait to try your other recipes!

    Reply
    • tkorchemnaya January 22, 2016 at 10:22 am #

      I’m so glad everyone enjoyed the loaf! 🙂 Thanks for the feedback!

      Reply
  4. Vita May 18, 2016 at 8:47 am #

    Hi Tatyana! I don’t have any Greek yogurt at the moment, do you think sour cream might work instead?

    Reply
  5. Jessica May 27, 2016 at 11:01 pm #

    Would frozen berries work?

    Reply
    • tatyanaseverydayfood May 28, 2016 at 11:03 am #

      Yes, I would thaw them first though before adding them to the recipe 🙂

      Reply
  6. Shradha January 20, 2017 at 9:14 am #

    Hey tatyana can i use dried berries…n normal yougurt…

    Reply
  7. Shradha January 23, 2017 at 1:07 am #

    Wht could be the substitute of greek yogurt…can we use regular yogurt…

    Reply
  8. Maria January 26, 2017 at 11:17 am #

    Its so delicious. Melting in a mouth

    Reply

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