Looking for a delicious treat to go with your coffee? This easy and very moist lemon and blueberry loaf hits the sweet spot! It’s full of plump, juicy blueberries and flavored with zesty lemon! And, a lemon glaze finishes things off for an extra bit of sweetness.
This recipe is a close copy-cat of Starbucks’ delicious lemon blueberry loaf. My recipe yields a very moist and tender cake that’s dotted with just the right amount of sweet, jammy blueberries and bright lemon flavor. You’ll love how easy it is to make at home and you really get your money’s worth with this recipe. You can make this loaf over the weekend, then enjoy it during the week. Just let the loaf cool down completely, then wrap it with plastic wrap and store in the fridge. I recommend reheating your slice in the microwave for best results. This cake tastes best when warm!
Watch my video recipe for step-by-step instructions!
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Looking for more easy dessert recipes to enjoy with coffee? Try my blueberry pie cake with crunchy granola topping, loads of blueberries and topped with a blueberry whipped cream! https://tatyanaseverydayfood.com/recipe-items/blueberry-pie-cake/