Italian Biscotti with Pistachios and Cranberry

Italian Biscotti with Pistachios and Cranberry

I love a good Italian biscotti in the morning with my cup of coffee! My mom has been making this recipe for about 20 years now. This recipe is that good! My grandfather and aunt used to work at a biscotti factory long ago and shared this ‘secret’ recipe with my family. It’s a classic, Italian biscotti recipe: crispy, crumblyย cookies with pistachios and dried cranberries, dipped into chocolate. You’ve probably tried them at your favorite coffee shop but did you know these cookies are very easy to make? They take just a little bit of time but they’re so much cheaper to make at home, especially if you’re paying $2 per cookie at the coffee shop!

ย Dip these cookies into chocolate to make them extra special. You can also add a drizzle of contrasting chocolate over the top, more nuts, sprinkles or dried berries. Wrap them into individual wrappers and give them to your family and friends any time!

Watch my video tutorial for step-by-step instructions for these delicious cookies!

Enjoyed this recipe? I’ve prepared this pinboard just for you – save it and share it on Pinterest!

You can make biscotti cookies with just about any type of filling and/or flavor! Recently, I’ve been hooked on these ‘Tropical Biscotti’ – made with pineapple, papaya and pecans. Get the recipe:ย https://tatyanaseverydayfood.com/recipe-items/pineapple-pecan-biscotti/

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