Italian Biscotti with Pistachios and Cranberry

Italian Biscotti with Pistachios and Cranberry

A classic, Italian biscotti recipe: crispy, crumbly cookies with pistachios and dried cranberries, dipped into chocolate.  These cookies are very easy to make and go so well with a cup of coffee or tea!  Dip them into chocolate to make them extra special. Wrap them into individual wrappers and give them to your family and friends any time!

Watch my video tutorial for step-by-step instructions for these delicious cookies!

Want to try more Italian recipes? My ‘Affogato’ recipe is made with caramel ice cream, caramel and espresso! Perfect for a hot summer day! http://tatyanaseverydayfood.com/recipe-items/affogato/

Be Social

Related Recipes