You’ve tried beef stroganoff, but have you ever had the classic Russian dish with pork?! My creamy pork stroganoff recipe is made with ground pork, noodles, mushrooms and carrots. This inexpensive version of the classic dish is incredibly delicious! Plus, this pork pasta dish is super easy to make! Have it on the dinner table in less than 30 minutes!
I like to serve my pork pasta recipe with a side of sliced heirloom tomatoes and cocktail cucumbers! That’s how my parents always served this dish during the summer months. The fresh vegetables are a great complement to the rich and creamy noodles. In the winter months, it’s great with pickles or marinated tomatoes, too.
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If you’re looking for a classic ‘Beef Stroganoff’ recipe, try my easy and creamy version!