keto chocolate mousse cake with keto whipped cream

Keto Chocolate Mousse Cake (video)

36K Shares

Calling all keto dieters! This keto chocolate mousse cake with keto whipped cream will satisfy all your chocolate and dessert cravings while you’re on the keto diet! It’s made with almond flour chocolate sponge cake layers, chocolate custard mousse and topped with vanilla keto whipped cream, all sweetened with stevia or erythritol! This mousse cake is unbelievably light, fluffy and chocolatey and not too sweet! This keto dessert recipe is bound to become a favorite!

*NET CARBS ~ 71 grams for the entire cake! With 8 servings, there will be approximately 9 net carbs per slice.*

Watch My Video!

Watch my video recipe for the step-by-step instructions and see make this mousse cake! Want to receive new recipe emails in your inbox? Make sure to subscribe to my website and my YouTube channel and turn on notifications!

The Keto Chocolate Sponge Cake

Getting lots of volume in a keto cake recipe can be a bit tricky since there is no regular flour or gluten. To get the most volume, I use lots of eggs and fine almond flour, which won’t weigh down the eggs. To get the best results, it’s important to whisk the eggs on high speed in a very clean mixing bowl for 7 to 9 minutes, until they are pale, thick and voluminous. When adding the dry ingredients, take care to add them in small batches and fold gently but thoroughly.

I also added a bit of oil to this sponge cake recipe, which isn’t included in most recipes. The oil makes the sponge cake extra rich, almost like a brownie! It’s the perfect complement to the light and fluffy mousse layers.

keto chocolate mousse cake sliced on plate

The Keto Chocolate Mousse

I love chocolate mousse and this keto version is phenomenal! It’s everything you would want a regular chocolate mousse to taste and look like, but keto-friendly and low-carb! Every bite just melts in your mouth! It’s rich and chocolatey; light and fluffy; and the texture is spot on! This mousse with the chocolate cake makes the ultimate keto cake recipe!

For the mousse base, I make a simple chocolate custard. It’s important to let the custard cool completely before adding it to the whipped cream! Just cover the custard and place it into the refrigerator to cool. You can even make it a day ahead of time to save time.

keto chocolate mousse cake recipe with stevia

More Recipes!

Enjoyed this keto cake and looking for more keto recipes? Check out some of my other recipes you’re sure to enjoy!

Share it on Pinterest!
Keto Chocolate Mousse Cake video recipe
Need some supplies to make this recipe? You can get them here (Amazon affiliate links):
The acetate cake collar is a must for making no-bake cheesecakes and mousse cakes!
This tall spring form pan is perfect for cheesecakes!
And this set of jumbo cake decorating tips is ideal if you love making cakes.
36K Shares

Recipe Rating

  • (0 /5)
  • 0 ratings

Be Social

Related Recipes