You’ve tried chocolate strawberries, but have you ever had a chocolate fruit kabob? You’re in for a real treat with these sweet treats! I love everything about this super simple recipe! It’s fun to make and so much fun to eat, give away and bring to parties! And, these easy chocolate-covered fruit kabobs are perfect for any special occasion! These chocolate fruit kabobs are best served the same day or the next so enjoy and share them right away! If you’re able to, enjoy them within 24 hours, after which the fruit like to leak their juices, making the kabobs less visually appealing but still delicious!
Watch My Video!
Watch my video recipe for all the details and step-by-step instructions! Want to receive new recipe emails in your inbox? Make sure to subscribe to my website and my YouTube channel and turn on notifications!
This post may contain affiliate links.
How to Make Chocolate Fruit Kabobs
Chocolate and fruit are a combination made in food heaven! These chocolate kabobs are so fun and easy to make! You’ll need just a few supplies to make these. Grab your favorite fruit and berries, some chocolate melts and get started! You’ll also need some wooden skewers or plastic sticks for skewering the fruit. Make sure the skewers are sturdy to hold up the fruit and berries! You can also decorate the kabobs with sprinkles and white chocolate.
- Skewer the fruit: wash your fruit and berries and pat them dry. Cut larger pieces of fruit, such as pineapple and apples, into small, bite-sized pieces. Skewer the fruit onto the skewers, alternating with different types of fruit.
- Melt the Chocolate: I recommend using chocolate melts for this chocolate fruit. It sets quickly and at room temperature, so no need for the refrigerator! You can melt the chocolate in the microwave or on the stove top using a double boiler. Stir the chocolate often and heat until it’s smooth and uniform.
- Add the garnishes: Dip the prepare fruit kabobs into the melted chocolate and set them onto a tray to set. If you want to add garnishes (sprinkles, toffee bits, chopped nuts), make sure to add them while the chocolate is still melted so they stick! You can also drizzle melted white chocolate over the kabobs!
Which Fruit to Use
The fruit kabobs can be made with a large variety of fruit! Some of my favorites, besides strawberry, are pineapple and grapes! Who knew that chocolate pineapple would be so good?! Also, try apples, kiwis, banana and even mandarin wedges. If you want to use banana, brush the fruit with a bite of lemon juice first to keep it from discoloring!
More Recipes
Enjoyed this fun video tutorial? Check out some of my other recipes you’re sure to enjoy!
- Chocolate Strawberry Bouquet – make this amazing arrangement with strawberries, cookies and roses for a special occasion!
- Classic Chocolate Strawberries – check out my video tutorial for dipped strawberries!
- Mini Fruit Pavlovas – these delicate mini pavlovas are topped with fruit, cream and raspberry sauce!
- Raspberry Lemon Tartlets – you’ll love these mini tarts with lemon curd, raspberry sauce and meringue!
Enjoyed this recipe? Please share and save it to Pinterest!
Hi Tatyana,
Your dessert allows looks so great! For this recipe, do you think I can use canned pineapple instead of fresh?
Thank you! I used fresh pineapple but I think canned would also work! 🙂
Also would it okay for it to sit out in room temperature for a few hours or best to sit in the fridge the whole time b4 consuming it?
You can keep them at room temperature for a few hours 🙂