Chocolate Fruit Kabobs

Published on January 29, 2016 | In American | By tatyanaseverydayfood |

- Prep Time
- 30 Minutes
- Difficulty Level

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You’ve tried chocolate strawberries, but have you ever had a chocolate fruit kabob? You’re in for a real treat with these sweet treats! I love everything about this super simple recipe! It’s fun to make and so much fun to eat, give away and bring to parties! And, these easy chocolate-covered fruit kabobs are perfect for any special occasion!

Chocolate and fruit are a combination made in food heaven! And you’ve shown my chocolate-covered strawberry tutorial soo much love – it’s the most popular video on my channel (get that video recipe below!). Making these fruit kabobs is very similar. Grab your favorite fruit and berries, some chocolate melts and get started! My favorite, besides strawberry, is pineapple! Who knew that chocolate pineapple would be so good?! Also, try grapes, apples, kiwis, and even mandarin wedges.

These chocolate fruit kabobs are best served the same day or the next so enjoy and share them right away! If you’re able to, enjoy them within 24 hours, after which the fruit like to leak their juices, making the kabobs less visually appealing but still delicious!

Watch my video recipe for all the details!

Enjoyed this recipe? Please share and save it to Pinterest!

Looking for your next fun baking project? Try these chocolate-covered strawberries! Get the recipe: https://tatyanaseverydayfood.com/recipe-items/chocolate-strawberries-video-tutorial/

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Ingredients

20 strawberries
1 fresh pineapple, chopped
1/2 pound green grapes
bamboo skewers
2 cups chocolate melting wafers
1/4 cup white chocolate chips
sprinkles

Instructions

I used strawberries, grapes and pineapple but feel free to include your favorite fruit. Here are some suggestions: bananas, apples, red grapes, kiwi, balled melons and/or cantaloupe, raspberries, blackberries, blueberries. Wash the fruit ahead of time and allow to dry.
Skewer the fruit onto the bamboo skewers in desired order and place onto paper towels to absorb any remaining moisture.
Prepare the chocolate. I recommend using chocolate melting wafers. Melt them in the microwave or on the stove top using a double boiler. Stir until the chocolate is smooth.
Dip the fruit skewers into the chocolate until the fruit is half covered. Place the fruit chocolate side up on a cooling rack and allow the chocolate to set. IF you want to add sprinkles, add them when the chocolate is still melted.
To add the white chocolate drizzle, melt some white chocolate chips and place into the a ziplock bag. Cut off the tip and drizzle the chocolate over the fruit skewers. Allow the chocolate to set for about 1 hour. If you're in a hurry, place the chocolate into the refrigerator for 15 minutes.
Enjoy the fruit kabobs the same day, or within 24 hours. Can also be prepared in the evening for the next day!

Course : Dessert
Recipe Type : Pastries, Video

These easy chocolate-covered fruit kabobs are perfect for any special occasion! Make them with your favorite fruit and garnish with your choice of sprinkles or more chocolate. View Recipe Link

4 Responses to Chocolate Fruit Kabobs

Olga February 11, 2016 at 7:05 am #

Hi Tatyana,
Your dessert allows looks so great! For this recipe, do you think I can use canned pineapple instead of fresh?

Reply
- tkorchemnaya February 11, 2016 at 9:17 am #
  
  Thank you! I used fresh pineapple but I think canned would also work! 🙂
  
  Reply
Olga February 11, 2016 at 7:12 am #

Also would it okay for it to sit out in room temperature for a few hours or best to sit in the fridge the whole time b4 consuming it?

Reply
- tkorchemnaya February 11, 2016 at 9:15 am #
  
  You can keep them at room temperature for a few hours 🙂
  
  Reply