Blueberry Lemon Bread Recipe (video)

Name: Blueberry Lemon Bread Recipe (video)
Prep time: 15 min
Total time: 60 min
Ingredients: 2 large eggs; 3/4 cup (150g) white granulated sugar; 1/2 teaspoon (2.5ml) vanilla extract; 1/2 cup (113g) melted butter; 1/4 cup (59ml) lemon juice; lemon zest from 1 large lemon; 1/2 cup (122g) plain Greek yogurt; 1 1/2 (187g) cups all-purpose flour; 1 1/2 teaspoons (6g) baking powder; 1/4 teaspoon salt; 1 1/2 cups (150g) blueberries; 2 tablespoons (16g) flour; For Lemon Glaze:; 3 tablespoons (44ml) lemon juice; Confectioner's sugar; about 1 cup (125g)

Published on September 18, 2015 | In American | By tatyanaseverydayfood |

16 Comments

- Prep Time
- 15 Minutes
- Cook Time
- 60 Minutes
- Difficulty Level

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Seriously, the best blueberry lemon bread ever! Looking for a delicious treat to go with your coffee? This easy and very moist blueberry lemon bread hits the sweet spot every time! It’s full of plump, juicy blueberries and flavored with zesty lemon! And, a lemon glaze finishes things off for an extra bit of sweetness. Enjoy this bread thick-sliced with a cup of coffee or tea! Next, try my delicious ‘Lemon Blueberry Bundt Cake’!

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This recipe was inspired by Starbucks’ famous blueberry lemon bread and it’s a very close copy, but even better!! My recipe yields a very moist and tender lemon bread, thanks to the addition of Greek yogurt. It makes this bread very light and fluffy! And I love that it’s dotted with just the right amount of sweet, jammy blueberries and bright lemon flavor. You’ll love how easy it is to make at home and you really get your money’s worth with this recipe.

You can make this loaf over the weekend, then enjoy it during the week because it stores very well! Just let the loaf cool down completely, then wrap it tightly with plastic wrap and store in the fridge. I recommend reheating your slice in the microwave for best results. This cake tastes best when warm! Enjoy it with a cup of hot coffee or tea!

lemon blueberry bread with glaze and lemon wedges

More Recipes!

Looking for more easy dessert recipes to enjoy with coffee? I have plenty of options to keep you satisfied!

Blueberry Lemon Bundt Cake – this delicate and moist cake is full of blueberries and lemon flavor!
Blueberry Cake with Crumble Topping – this incredible blueberry cake is so good!
Cinnamon Crumble Blueberry Muffins – the best blueberry muffins recipe, with tons of cinnamon flavor!
Russian Easter Bread (Kulich) – the most delicious, rich, buttery and flake sweet bread for Easter, with royal icing!
Cranberry Orange Bread – the same recipe with different flavors! This version is made with cranberries and orange zest!

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Ingredients

2 large eggs
3/4 cup (150g) white granulated sugar
1/2 teaspoon (2.5ml) vanilla extract
1/2 cup (113g) melted butter
1/4 cup (59ml) lemon juice
lemon zest from 1 large lemon
1/2 cup (122g) plain Greek yogurt
1 1/2 (187g) cups all-purpose flour
1 1/2 teaspoons (6g) baking powder
1/4 teaspoon salt
1 1/2 cups (150g) blueberries
2 tablespoons (16g) flour
For Lemon Glaze:
3 tablespoons (44ml) lemon juice
Confectioner's sugar, about 1 cup (125g)

Instructions

Preheat oven to 350F. Line an 8x5-inch loaf pan with parchment paper on bottom and 2 sides; this will make lifting the loaf out of the pan super easy!
In a large bowl, cream together the eggs, sugar, vanilla and butter. Whisk in the lemon juice and plain yogurt. In a separate bowl, combine the dry ingredients: flour, baking powder and salt. Whisk in the dry ingredients gradually, whisking well after each addition.
Place blueberries into a bowl and toss together with 2 tablespoons flour until well coated. Fold into the batter using a spatula. Transfer the batter into the prepare loaf pan; spread evenly to edges.
Bake in preheated oven for 50 to 60 minutes, or until top is set. Check for readiness by inserting a toothpick into the center; it needs to come out clean. Remove loaf from pan with the help of the parchment paper and set onto wire rack to cool.
For the lemon glaze, simply whisk together the lemon juice with confectioner's sugar. Adjust sugar amount to your liking; for a thicker glaze, add more sugar. Drizzle over the loaf. Serve loaf warm, or let cool completely then wrap in plastic wrap.

Course : Dessert
Recipe Type : Breakfast & Brunch, Cakes, Video

16 Responses to Blueberry Lemon Bread Recipe (video)

Olga September 27, 2015 at 1:10 pm #

Taste amazing.

Reply
VERONICA November 2, 2015 at 2:00 pm #

NONE LEFT, THATS ALL I HAVE TO SAY

Reply
Samira January 21, 2016 at 9:29 pm #

Made it for a family reunion. Tasted delicious! All gone! Thank you for sharing your recipes! Can’t wait to try your other recipes!

Reply
- tkorchemnaya January 22, 2016 at 10:22 am #
  
  I’m so glad everyone enjoyed the loaf! 🙂 Thanks for the feedback!
  
  Reply
Vita May 18, 2016 at 8:47 am #

Hi Tatyana! I don’t have any Greek yogurt at the moment, do you think sour cream might work instead?

Reply
- tatyanaseverydayfood May 18, 2016 at 9:52 am #
  
  Yes, sour cream will work great here, too! 🙂
  
  Reply
Jessica May 27, 2016 at 11:01 pm #

Would frozen berries work?

Reply
- tatyanaseverydayfood May 28, 2016 at 11:03 am #
  
  Yes, I would thaw them first though before adding them to the recipe 🙂
  
  Reply
Shradha January 20, 2017 at 9:14 am #

Hey tatyana can i use dried berries…n normal yougurt…

Reply
Shradha January 23, 2017 at 1:07 am #

Wht could be the substitute of greek yogurt…can we use regular yogurt…

Reply
Maria January 26, 2017 at 11:17 am #

Its so delicious. Melting in a mouth

Reply
- tatyanaseverydayfood January 27, 2017 at 8:49 am #
  
  So glad you enjoyed the recipe! 🙂 Thanks for the review!
  
  Reply
Jen Johnson September 11, 2018 at 8:12 am #

Great Recipe!! Thank you 🙂 I’m going to try it next time w/ a lil less sugar. Also, I used frozen blueberry’s they loose their temp fast so by the time i covered with flour they were good to go. Another thing I did a lil differently was put the flour and blueberries in a ziplock and they were covered with out any damage. Again super amazing recipe thank you!

Reply
- tatyanaseverydayfood September 11, 2018 at 9:46 am #
  
  I’m so glad you enjoyed the recipe! 🙂 The sugar can definitely be adjusted without affecting the recipe. I’m glad that the frozen berries worked well!
  
  Reply
Veronika March 25, 2020 at 7:48 am #

Hi, I have the loaf in the oven now, it smells great but there are cracks at the top of it. What could I possibly do wrong?
Thank you. Veronika

Reply
- tatyanaseverydayfood March 25, 2020 at 9:10 am #
  
  Hi Veronika! That is totally fine if it cracks on top! It will still taste amazing 🙂
  
  Reply