Seriously, the best blueberry lemon bread ever! Looking for a delicious treat to go with your coffee? This easy and very moist blueberry lemon bread hits the sweet spot every time! It’s full of plump, juicy blueberries and flavored with zesty lemon! And, a lemon glaze finishes things off for an extra bit of sweetness. Enjoy this bread thick-sliced with a cup of coffee or tea! Next, try my delicious ‘Lemon Blueberry Bundt Cake’!
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This recipe was inspired by Starbucks’ famous blueberry lemon bread and it’s a very close copy, but even better!! My recipe yields a very moist and tender lemon bread, thanks to the addition of Greek yogurt. It makes this bread very light and fluffy! And I love that it’s dotted with just the right amount of sweet, jammy blueberries and bright lemon flavor. You’ll love how easy it is to make at home and you really get your money’s worth with this recipe.
You can make this loaf over the weekend, then enjoy it during the week because it stores very well! Just let the loaf cool down completely, then wrap it tightly with plastic wrap and store in the fridge. I recommend reheating your slice in the microwave for best results. This cake tastes best when warm! Enjoy it with a cup of hot coffee or tea!
More Recipes!
Looking for more easy dessert recipes to enjoy with coffee? I have plenty of options to keep you satisfied!
- Blueberry Lemon Bundt Cake – this delicate and moist cake is full of blueberries and lemon flavor!
- Blueberry Cake with Crumble Topping – this incredible blueberry cake is so good!
- Cinnamon Crumble Blueberry Muffins – the best blueberry muffins recipe, with tons of cinnamon flavor!
- Russian Easter Bread (Kulich) – the most delicious, rich, buttery and flake sweet bread for Easter, with royal icing!
- Cranberry Orange Bread – the same recipe with different flavors! This version is made with cranberries and orange zest!
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Taste amazing.
NONE LEFT, THATS ALL I HAVE TO SAY
Made it for a family reunion. Tasted delicious! All gone! Thank you for sharing your recipes! Can’t wait to try your other recipes!
I’m so glad everyone enjoyed the loaf! 🙂 Thanks for the feedback!
Hi Tatyana! I don’t have any Greek yogurt at the moment, do you think sour cream might work instead?
Yes, sour cream will work great here, too! 🙂
Would frozen berries work?
Yes, I would thaw them first though before adding them to the recipe 🙂
Hey tatyana can i use dried berries…n normal yougurt…
Wht could be the substitute of greek yogurt…can we use regular yogurt…
Its so delicious. Melting in a mouth
So glad you enjoyed the recipe! 🙂 Thanks for the review!
Great Recipe!! Thank you 🙂 I’m going to try it next time w/ a lil less sugar. Also, I used frozen blueberry’s they loose their temp fast so by the time i covered with flour they were good to go. Another thing I did a lil differently was put the flour and blueberries in a ziplock and they were covered with out any damage. Again super amazing recipe thank you!
I’m so glad you enjoyed the recipe! 🙂 The sugar can definitely be adjusted without affecting the recipe. I’m glad that the frozen berries worked well!
Hi, I have the loaf in the oven now, it smells great but there are cracks at the top of it. What could I possibly do wrong?
Thank you. Veronika
Hi Veronika! That is totally fine if it cracks on top! It will still taste amazing 🙂