One of my all-time favorite breakfast recipes: smoked salmon and avocado eggs benedict! My husband requests this dish almost every weekend. The made-from-scratch Hollandaise sauce is ridiculously delicious and worth the time making! Add a crispy, butter-toasted English muffin, smoked salmon, creamy avocado, fresh dill, capers and a poached egg – you’re all set for an amazing morning!
Watch my video recipe for step-by-step instructions!
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Planning a breakfast or brunch event? Make it a meal with my delicious ‘Very Berry French Toast’! http://tatyanaseverydayfood.com/recipe-items/berry-french-toast/